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4 protocols using tryptone soya broth tsb

1

Antimicrobial Properties of BEO and CH

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BEO was purchased from Sinergy Flavors Italy S.p.A. (Trieste, Italy). BEO was extracted by hydro distillation as reported in the technical sheet of the product. CH (molar mass 3.7 × 104 g/mol, 91% N-deacetylation) was a gift from prof. R.A.A. Muzzarelli (University of Ancona, Italy) and characterized as previously described [18 (link)]. All further chemicals and solvents were analytical grade and are cited with supplier and code in bracket. Gram-positive and Gram-negative bacteria reported in Table 1 were from the culture collections of the Department of Agricultural Sciences, University of Naples Federico II. All of them were previously identified at genome level by 16S rRNA gene sequencing. Microbial strains were routinely grown in tryptone soya broth (TSB, Thermo Fisher Scientific, Rodano, Italy) for 24 h.
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2

Synthesis and Characterization of Fluorescent Nanoparticles

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3-Hydroxytyramine hydrochloride (98%), NH4OH (28–30%), indocyanine green (ICG), potassium hydrogen phosphate, potassium dihydrogen phosphate, sodium hydroxide, and agar were purchased from Sigma-Aldrich (Shanghai, China). Tryptone Soya Broth (TSB; OXOID, Basingstoke, UK), RPMI-1640 medium, Fetal Bovine Serum, penicillin, streptomycin, trypsin-EDTA, SYTO®9 and Cell Counting Kit-8 (CCK-8) were obtained from Thermo Fisher Scientific, Inc. (Beijing, China). Ethanol, hydrochloric acid, dimethyl sulfoxide and tetrahydrofuran were obtained from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China). All aqueous solutions were prepared in 18.2 MΩ cm purified Milli-Q water (Millipore, Bedford, MA, USA). All chemicals were of analytical grade and used without further purification.
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3

Sterility Testing of Dispensers

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The sterility testing was performed following the method described in the fifth Edition of the International Pharmacopoeia (http://apps.who.int/phint/pdf/b/Jb.7.3.2.pdf). Briefly, before and after first using all dispensers (placebo and treatment groups), 1 ml content was added to 10 ml of Soybean-Casein Digest sterilized Medium (Tryptone Soya Broth (TSB), Oxoid, Thermo scientific, UK) and 1 ml to 10 ml of Nutrient broth (Nutrient Broth, Difco, BD, USA). Dispenser 1 for both placebo and active treatment was also tested at day 119 to evaluate the sterility of its content overtime.
TSB was incubated at 22.5 °C and Nutrient Broth at 37 °C for 14 days. Cultures were assessed daily. In case of increased turbidity due to growth of potential contaminants such as fungal, yeast, aerobic and anaerobic bacteria, further identification occurred.
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4

Bacterial Co-culture Barrier Disruption

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To examine the barrier disruption and innate immune response to bacterial co-culture, several uropathogenic strains was employed. Uropathogenic Escherichia coli (UPEC) strains UTI89 (Mulvey et al., 2001 (link)), CFT073 (Mobley et al., 1990 (link)) (ATCC 700928), and E. coli 83972 (bei Resources) associated with asymptomatic bacteriuria (ABU) were grown in Luria-Bertani (LB, Sigma Aldrich) broth statically at 37°C for 48 h to induce expression of type 1 pili. Previously published clinical isolates were also tested: Enterococcus faecalis from a patient with UTI (E. faecalis 36 [EF36] (Lau et al., 2020 (link)); E. faecalis from an asymptomatic healthy male E. faecalis 77 [EF77] (Sathiananthamoorthy et al., 2019 (link)) and Streptococcus agalactiae from an asymptomatic healthy female (Sathiananthamoorthy et al., 2019 (link)) (Group B Streptococcus), were grown overnight in Tryptone Soya Broth (TSB, Thermo Fisher Scientific) at 37°C.
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