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Coomassie brilliant blue g 250 protein stain

Manufactured by Bio-Rad

Coomassie Brilliant Blue G-250 is a protein stain used for the detection and quantification of proteins in various analytical techniques, such as gel electrophoresis and Western blotting. It binds to proteins in a non-specific manner, resulting in a blue-colored complex that can be visualized and measured.

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2 protocols using coomassie brilliant blue g 250 protein stain

1

Purification of LtxA Toxin from A. actinomycetemcomitans

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A. actinomycetemcomitans strain JP2 (Tsai et al., 1984 (link)) was grown in AAGM medium (Fine et al., 1999 (link)). The bacteria were grown on solid AAGM for 48 h at 37 °C in the presence of 10% CO2. Colonies were inoculated into AAGM broth and were incubated for 24 h. LtxA was purified by ammonium sulfate precipitation from the bacterial culture supernatants as described previously (Diaz et al., 2006 (link)). Purified protein was resolved on a 4–20% SDS-PAGE and visualized by staining with Coomassie Brilliant Blue G-250 protein stain (Bio-Rad Laboratories). The protein concentration was measured with a nanodrop (Thermo Fisher Scientific).
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2

Purification and Characterization of LtxA

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A. actinomycetemcomitans strain JP2 (Tsai et al., 1979 (link)) was grown in AAGM medium (Fine et al., 1999 (link)). After bacteria were streaked on solid media, the plates were incubated at 37°C in the presence of 10% CO2 for 2 days. Colonies were inoculated into AAGM broth and were grown for 24 hr. LtxA was purified by ammonium sulfate precipitation from the bacterial culture supernatants (Kachlany, Fine, & Figurski, 2002 (link)). The recovered precipitate was suspended in 40 ml of 10-mM KH2PO4, pH 6.5, and dialysed overnight. The sample was applied to a HiTRAP SP column (GE Healthcare) and then eluted under isocratic conditions with 60% NaCl, 10-mM KH2PO4, pH 6.5. Purified protein was resolved on a 4–20% SDS-PAGE and visualized by staining with Coomassie Brilliant Blue G-250 protein stain (Bio-Rad). Heat-inactivated LtxA (ΔHILtxA) was prepared by treatment at 65°C for 30 min. Protein concentrations were determined spectrophotometrically (NanoDrop 2000, Thermo Fisher).
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