The weights of liver and previously dried caecum content samples were recorded, and the samples were homogenised in 1,5 ml of %NP40/ddH2O solution. After two repeated steps of heating (80°C–100°C for 3–5 min) and cool down (15 min at RT), all the samples were centrifuged at maximum speed. The supernatant, containing the lipids, was collected and diluted 1:10. Triacylglycerol (TAG) level in the plasma, in the liver extract and in the caecum content extract it was measured using Triglyceride Quantification Assay Kit (abcam, UK).
Leptin, glucose, insulin, and TAG levels detection were carried out in all the groups, in both experiments.