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Licrochart rp 18 column

Manufactured by Merck Group
Sourced in Germany

The Licrochart RP-18 column is a reversed-phase high-performance liquid chromatography (HPLC) column. It is designed for the separation and analysis of a wide range of organic compounds. The column features a silica-based stationary phase with C18 (octadecyl) functional groups, which provides a hydrophobic surface for the retention of non-polar and moderately polar analytes.

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3 protocols using licrochart rp 18 column

1

Quantification of Anthocyanins in Wine Lees

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The composition and quantification of the anthocyanins released from the lees was performed by injecting 20 µL of the filtered supernatant into a Waters 2695 liquid chromatograph (Waters, Milford, PA, USA). The chromatographic conditions used in this study were those described in Busse-Valverde et al. [42 (link)]. In the chromatographic analysis, a Licrochart RP-18 column (Merck, Darmstadt, Germany), 25 × 0.4 cm, particle size of 5 μm was used. The flow (0.8 mL/min) consisted of a gradient of two different phases: acetonitrile (100%) and a solution of formic acid at 4.5% (v/v) in high purity water. A diode array detector was used. Anthocyanins were quantified at 520 nm as malvidin-3-glucoside, using malvidin-3-glucoside chloride (Extrasynthese, Genay, France) as an external standard.
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2

Grape and Wine Anthocyanin Analysis

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Grape and wine anthocyanins were determined according to Gil-Muñoz et al. [15 (link)]. Twenty berries for each treatment and replication were randomly taken from the different clusters. Grapes were peeled with a scalpel, and the skins were stored at −20 °C until analysis. Samples (2 g) were immersed in methanol (40 mL) in hermetically closed tubes and placed on a stirring plate at 150 rpm and 25 °C. After 4 h, the methanolic extracts were filtered through 0.45 μm nylon filters and directly analyzed by HPLC. The HPLC analyses were performed on a Waters 2690 liquid chromatograph (Waters, Milford, PA, USA), equipped with a Waters 996 diode array detector and a Licrochart RP-18 column (Merck, Darmstadt, Germany), 25 × 0.4 cm, 5-µm particle size, using water plus 5% formic acid (solvent A) and HPLC grade methanol (solvent B) as solvents at a flow rate of 1 mL min−1. Elution was performed with a gradient starting with 2% B to reach 32% B in 40 min, isocratic for 15 min, 50% B at 70 min, 60% B at 75 min, and then isocratic for 5 min. Chromatograms were recorded at 520 nm. Anthocyanins were quantified at 520 nm as malvidin 3-glucoside, using malvidin 3-glucoside chloride as external standard (Extrasynthèse, Genay, France).
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3

Quantitative Determination of Wine Anthocyanins

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Determination of wine anthocyanins: This analysis was performed by direct injection of wine samples on a Waters 2695 liquid chromatograph (Waters, Milford, PA, USA), equipped with a Waters 2996 diode array detector and a Licrochart RP-18 column (Merck, Darmstadt, Germany), 25 x 0.4 cm, 5 µm particle size, using as solvents water plus 4.5% formic acid (solvent A) and HPLC grade acetonitrile (solvent B) at a flow rate of 0.8 mL/min. The chromatographic conditions were those described by Busse-Valverde et al. (2011) . The anthocyanins were quantified at 520 nm as malvidin-3glucoside, using malvidin-3-glucoside chloride as an external standard (Extrasynthese, Genay, France).
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