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Drc 1000

Manufactured by Eyela
Sourced in Japan

The DRC-1000 is a laboratory equipment designed for conducting various analytical processes. It is a versatile instrument that can be used for a range of applications, such as sample preparation, separation, and detection. The core function of the DRC-1000 is to provide precise and reliable results, enabling researchers and scientists to carry out their experiments efficiently.

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2 protocols using drc 1000

1

Metabolite Extraction and Identification

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Frozen samples were powdered using dry ice powder via a mill cutter (Tube Mill control and MT 40; IKA, Staufen, Germany) and were then lyophilized by a freeze-dryer (dry chamber, DRC-1000; freeze-drying instrument, FDU-2100; EYELA, Tokyo, Japan). Four milligrams of powdered samples were weighed (AP324W, Shimadzu Corporation, Kyoto, Japan) and placed into a 2-ml tube with 5-mm zirconia beads. One milliliter of extraction solvent with 0.1% (v/v) formic acid in 80% (v/v) methanol and internal standards (8.4 nM of lidocaine and 210 nM of 10-camphorsulfonic acid) was added into the tube, and the metabolites were extracted using a bead-shocker (Shake Master NEO, Biomedical Science, Tokyo, Japan) for 2 min at 1,000 rpm, followed by centrifugation at 9,100 � g for 1 min. The extracted solutions were evaporated using a liquid handling system (MicrolabSTARplus, Hamilton Company, Reno, NV, USA), and the residual extract was redissolved with LC–MS grade water (FUJIFILM Wako Pure Chemical Corporation) so that the final diluted solution would be 40-fold. The redissolved solution was filtered (MZHVN0W50; Merck Millipore, Darmstadt, Germany). One microliter of the solution including 100 ng of the sample was subjected to widely targeted metabolomics.
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2

Blueberry Cultivation and Sample Preparation

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The plant material used was 6-year-old rabbiteye blueberry 'Kunisato 35 gou', cultivated in the research field of the Faculty of Agriculture, University of Miyazaki (31 • 49 ′ 41.2 ′′ N 131 • 24 ′ 41.0 ′′ E), while 8-year-old rabbiteye blueberry 'Homebell' was cultivated as a control. 'Kunisato 35 gou' was planted densely using the method of Toyama et al. [5] (link). 'Homebell' was planted at a 3 m spacing for fruit cultivation and grown according to usual methods. The branches and leaves of each cultivar were collected every 2 months starting in April. In addition, samples of each leaf and branch were collected at different times of the year from three independent plants.
The collected branches and leaves were frozen in situ and dried in a freeze-dryer (FDU-2100, EYELA, Tokyo, Japan) and a dry chamber (DRC-1000, EYELA, Tokyo, Japan). These dried samples were ground using a mixer (BUCHI Mixer B-400, BUCHI, Tokyo, Japan) and maintained in a -20 • C freezer.
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