Patulin
Patulin is a laboratory instrument manufactured by Romer Labs. It is designed to detect and quantify the presence of patulin, a mycotoxin, in various food and beverage samples. The Patulin instrument utilizes analytical techniques to accurately measure patulin levels in accordance with established regulatory standards.
Lab products found in correlation
3 protocols using patulin
Quantification of Food Contaminants
Zebrafish Exposure to Kojic Acid and Patulin
Patulin was obtained from Romer Labs Diagnostic GmbH (Tulln, Austria). Adult zebrafish (Danio rerio) were kept in aquariums for 7 days to accommodate to laboratory conditions.
After this period, the animals were divided into 5 groups: control (nothing was administered), Patulin 70 µg/L, kojic acid 100 mg/L, kojic acid 204 mg/L, and kojic acid 284 mg/L. Patulin (70 µg/L) and kojic acid (100 mg/L, 204 mg/L, and 284 mg/L) were administered by immersion (both toxins are water soluble) to zebrafish once daily for 7 days before the behavior testing.
To measure the desired mycotoxin quantities, we have used an AND HR-202 4 digit analytical balance.
Mycotoxin Standard Solutions for Analysis
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