The SOD activity was determined using the
RanSOD kit from Randox, County Antrim, UK. The measurement of fumarase activity involved the conversion of fumarate to malate, with detection performed at 240 nm [32 (
link)]. The enzymatic kinetics of glutathione peroxidase (GPx) were evaluated using the
Ransel Kit from Randox, County Antrim, UK. The GST antioxidant assay was used to measure the formation of S-(2,4-dinitrophenyl)-glutathione through the enzymatic activity of GST via the conjugation of 1-chloro-2,4-dinitrobenzene (CDNB) and glutathione (GSH). The measurement of GST activity was carried out by determining the absorbance at a wavelength of 340 nm [33 (
link)]. All enzyme activities are quantified as U/mg of protein.
The consumption of H
2O
2 was evaluated with a protocol adapted for microplates [34 (
link)]. First, 30% H
2O
2 was diluted in 10 mL of sodium phosphate buffer (50 mmol/L, pH 7) and added into the sample to trigger the reaction, measuring the rate of H
2O
2 consumption via absorbance at 240 nm. H
2O
2 consumption was reported because there are multiple H
2O
2 detoxification mechanisms (mainly CAT and peroxiredoxins) and the test is not specific for any of them [35 (
link)]. The activity is expressed as μmol of H
2O
2 consumption/min/mg of protein.
All assays were independently performed in triplicate.
Rampelotto P.H., Giannakos N.R., Mena Canata D.A., Pereira F.D., Hackenhaar F.S., Pereira M.J, & Benfato M.S. (2023). Oxidative Stress and Antioxidant Defense in the Brain of Bat Species with Different Feeding Habits. International Journal of Molecular Sciences, 24(15), 12162.