Fructose
Fructose is a type of sugar that is commonly found in fruits and honey. It is a monosaccharide, which means it is the simplest form of sugar that can be directly absorbed and used by the body. Fructose is used in various applications, such as in the food and pharmaceutical industries.
Lab products found in correlation
7 protocols using fructose
Extraction and Analysis of Chinese Honey
Glucose Oxidase Immobilization Protocol
Catalytic Conversion of Biomass
Formulation of Cellulose-Based Hydrogels
Biomass Conversion Chemical Reagents
Amino Acid Isolation and Purification
Goat Semen Collection and Analysis
The components of semen diluent were as follows: SS 0.16 to 0.8 mg or CC 0.04 to 0.80 mg, vitamin E 4 mL, penicillin sodium 15,000 IU, streptomycin sulfate15,000 IU, which were all bought from Shanghai yuanye Bio-Technology Co., Ltd (Shanghai, China). Fructose 1.26 g and citric acid 1.72 g, which were all bought from Shanghai Macklin Biochemical Co., Ltd (Shanghai, China). Trimethyl aminomethane 3.53 g, vitamin C 0.5 g, bovine serum albumin 0.5 g, which were all bought from Beijing Solarbio Science & Technology Co., Ltd (Beijing, China). Fresh egg yolk 20 mL, double-distilled water up to 100 mL. Diluent components are classified as analytical or guaranteed grade reagents.
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