Standard stock solutions of nitrite and nitrate used to establish calibration curves were individually prepared by dissolving NaNO2 or NaNO3 in deionized water to the desired concentrations. The linear range for NO2− was 0.03 to 2.0 μM, and each calibrator contained 0.5 nmol of the stable isotope-labeled internal standard (SIL-IS) 15N-NO2−. The linear range for NO3− was 15.6 to 1000 μM, and each calibrator contained 6.25 nmol of the SIL-IS 15N-NO3−. The calibrators were processed and analyzed as described later for the PE samples.
Flavin adenine dinucleotide disodium salt hydrate fad
Flavin adenine dinucleotide disodium salt hydrate (FAD) is a chemical compound that functions as a cofactor for various enzymes involved in cellular metabolism. It is a yellow crystalline solid that is soluble in water and commonly used in biochemical research and laboratory applications.
Lab products found in correlation
2 protocols using flavin adenine dinucleotide disodium salt hydrate fad
Quantifying Nitrite and Nitrate Levels
Standard stock solutions of nitrite and nitrate used to establish calibration curves were individually prepared by dissolving NaNO2 or NaNO3 in deionized water to the desired concentrations. The linear range for NO2− was 0.03 to 2.0 μM, and each calibrator contained 0.5 nmol of the stable isotope-labeled internal standard (SIL-IS) 15N-NO2−. The linear range for NO3− was 15.6 to 1000 μM, and each calibrator contained 6.25 nmol of the SIL-IS 15N-NO3−. The calibrators were processed and analyzed as described later for the PE samples.
Stereoselective Enzymatic Hydration of Oleic Acid
Riboflavin was purchased from Health Leads UK Ltd., (Horeb, UK). (S)-O-acetyl mandelic acid was prepared starting from (S)-mandelic acid and using acetic anhydride, pyridine and cat. dimethylaminopyridine (DMAP), as described previously [47] .
A reference standard sample of (R)-10-hydroxystearic acid (ee > 95%) was prepared by Lactobacillus rhamnosus mediated hydration of oleic acid [6] (link).
A reference standard sample of 10-(R)-hydroxystearic acid, showing 21% ee, was prepared by baker's yeast-mediated hydration of oleic acid [5] (link).
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