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Flavin adenine dinucleotide disodium salt hydrate fad

Manufactured by Merck Group
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Flavin adenine dinucleotide disodium salt hydrate (FAD) is a chemical compound that functions as a cofactor for various enzymes involved in cellular metabolism. It is a yellow crystalline solid that is soluble in water and commonly used in biochemical research and laboratory applications.

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2 protocols using flavin adenine dinucleotide disodium salt hydrate fad

1

Quantifying Nitrite and Nitrate Levels

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Sodium nitrate (NaNO3), sodium nitrite (NaNO2), 2,3-diaminonaphthalene (DAN, the derivatizing agent), nitrate reductase (from Aspergillus niger), β-nicotinamide adenine dinucleotide 2′-phosphate reduced tetrasodium salt hydrate (β-NADPH), and flavin adenine dinucleotide disodium salt hydrate (FAD) were obtained from Sigma–Aldrich; 15N-NaNO2 and 15N-NaNO3 were purchased from Cambridge Isotope Laboratories.
Standard stock solutions of nitrite and nitrate used to establish calibration curves were individually prepared by dissolving NaNO2 or NaNO3 in deionized water to the desired concentrations. The linear range for NO2 was 0.03 to 2.0 μM, and each calibrator contained 0.5 nmol of the stable isotope-labeled internal standard (SIL-IS) 15N-NO2. The linear range for NO3 was 15.6 to 1000 μM, and each calibrator contained 6.25 nmol of the SIL-IS 15N-NO3. The calibrators were processed and analyzed as described later for the PE samples.
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2

Stereoselective Enzymatic Hydration of Oleic Acid

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All air and moisture sensitive reactions were carried out using dry solvents and under a static atmosphere of nitrogen. All solvents and reagents, including oleic acid (94%, lot. MKBZ2615V), kanamycin sulphate, Isopropyl-β-D-thiogalactoside (IPTG), Triton™ X-100, Flavin adenine dinucleotide disodium salt hydrate (FAD, purity: ≥95% HPLC) were of commercial quality and were purchased from Sigma-Aldrich (St. Louis, MO, USA).
Riboflavin was purchased from Health Leads UK Ltd., (Horeb, UK). (S)-O-acetyl mandelic acid was prepared starting from (S)-mandelic acid and using acetic anhydride, pyridine and cat. dimethylaminopyridine (DMAP), as described previously [47] .
A reference standard sample of (R)-10-hydroxystearic acid (ee > 95%) was prepared by Lactobacillus rhamnosus mediated hydration of oleic acid [6] (link).
A reference standard sample of 10-(R)-hydroxystearic acid, showing 21% ee, was prepared by baker's yeast-mediated hydration of oleic acid [5] (link).
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