Phenolic compounds standards

Manufactured by Merck Group

Sourced in Spain

Phenolic compounds standards are reference materials used for the identification and quantification of phenolic compounds in various analytical applications. These standards provide a known concentration of specific phenolic compounds, allowing for accurate calibration and validation of analytical methods.

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Lab products found in correlation

Formic acid, by ITW Reagents (1 mentions) Acetonitrile, by ITW Reagents (1 mentions)

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Standard compounds (26 citations) Phenolic standards (24 citations) Phenolic compounds (17 citations) Phenolic compound standards (9 citations) Standard phenolic compounds (3 citations) Phenolics (3 citations)

2 protocols using phenolic compounds standards

HPLC Phenolic Compounds Analysis

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Acetonitrile, formic acid and ultrapure water were of HPLC grade from Carlo Erba (Rodano, Italy) and Panreac (Barcelona, Spain). Phenolic compounds standards were purchased from Sigma-Aldrich (Madrid, Spain) and Extrasynthese (Barcelona, Spain).
Tripeptide Abz-Gly-Phe(NO 2 )-Pro was purchased from Cymit-Quimica (Barcelona, Spain). All other chemicals were purchased from Sigma-Aldrich (St. Louis, MO, USA) unless otherwise specified.

Dueñas M., Martinez-Villaluenga C., Limón R.I., Peñas E, & Frias J. (2015). Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans. Food research international (Ottawa, Ont.), 70.

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Phenolic Compounds Analysis Protocol

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Phenolic compounds standards were purchased from Sigma-Aldrich (Madrid, Spain) and Extrasynthese (Barcelona, Spain) . Methanol was of HPLC grade from Panreac (Barcelona, Spain) . All other chemicals were purchased from Sigma-Aldrich (Madrid, Spain) unless otherwise specified.

Paucar-Menacho L.M., Martinez-Villaluenga C., Dueñas M., Frias J, & Peñas E. (2017). Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 76.

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