E. coli BL21(DE3) cells carrying the pET28a-MetaChi18A plasmid were
grown in 200 mL of LB medium at 37°C until an OD600 of 0.5, and induced by the
addition of isopropyl-β-D thiogalactopyranoside (IPTG) to a final concentration of
0.3 mM. The induced culture was incubated for a further 3 h at 30°C before the
harvesting of the cells by centrifugation (10,000 g for 5 min) at
4°C. The cell pellet was suspended in 20 mL of lysis buffer (20 mM Tris-HCl, pH 8.0,
150 mM NaCl) and disrupted by ultrasonication in an ice bath (10 cycles of 40 s
pulses, 90 W, with 20 s intervals), using a Sonicator® XL 2020 (Heat
Systems-Ultrasonics Inc., USA). The crude extract was then centrifuged at 20,000
g for 30 min at 4°C to pellet the cell debris. The supernatant
containing the His-tagged protein was loaded onto a HiTrap Chelating HP 5 mL column
(GE Healthcare, USA), previously loaded with NiCl2 100 mM and equilibrated
with lysis buffer, using an ÄKTA basic chromatography system (GE Healthcare). The
column was washed with 5 volumes of the lysis buffer. The His-tagged protein was
eluted with an increasing gradient of imidazole up to 500 mM in elution buffer. The
elution of protein was monitored at 280 nm and protein fractions were analyzed by
SDS-PAGE, pooled, dialyzed (20 mM Tris-HCl, pH 8.0, 150 mM NaCl, 50% (v/v) glycerol)
and stored at −24°C until use.