Thymol
Thymol is a natural chemical compound found in various plants, particularly in the essential oils of thyme, oregano, and other herbs. It is a colorless to yellow crystalline solid with a distinctive aromatic odor. Thymol is commonly used as a preservative, antiseptic, and flavoring agent in various industries, including pharmaceuticals, cosmetics, and food processing.
Lab products found in correlation
26 protocols using thymol
Phytochemical Stock Solution Preparation
Maxillary Premolar Extraction Protocol
Fabrication of Multifunctional Nanoparticles
Antimicrobial Treatments for S. aureus
Antimicrobial Effects of Organic Compounds
Antibiotic Resistance Profiling of MRSA and CRPA
Characterization of Terpene Compounds
Analytical Profiling of Volatile Constituents
Evaluating Insecticidal Potential of Essential Oil Constituents
Volatile Constituents Analysis Protocol
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