Citric acid
Citric acid is a white crystalline solid with a sharp, acidic taste. It is a naturally occurring organic acid found in citrus fruits. Citric acid is a weak acid that is commonly used in food, beverage, and pharmaceutical industries as a flavoring agent, preservative, and pH regulator.
Lab products found in correlation
4 protocols using citric acid
Detailed Reagent Procurement Protocol
Curcumin and Bile Powder Extraction Protocol
Fatty Acid Profiling of Chilled Mackerel
SCID Mouse Model for Angiogenesis Study
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