Before the experiment, faeces from 25-day old piglets from each group (10 piglets per group) were collected. The same procedure, using 10 piglets per group, was performed at the end of the experiment (day 61 of the piglets’ life). Faecal samples from each of the group were pooled making 4 samples before and 4 samples after the experiment. Therefore, 8 samples representing 4 tested groups (before and after the experiment) were sequenced for microbial profiling. Specimens were kept in DNA/RNA Shield diluted 1:10 (
R1100-250, Zymo Research, Irvine, CA USA) at −80 °C before DNA extraction. DNA was extracted with a faecal
DNA MiniPrep kit (D6010, Zymo Research, Irvine, CA USA). Library preparation, metagenomic sequencing and taxonomic characterisation of reads was performed as previously described [28 (
link)].
ZymoBIOMICS Microbial Community Standard (D6300, Zymo Research, Irvine, CA USA) was used as a microbiome profiling quality control. The results of taxonomic classification were visualised using the interactive online platform
https://genome-explorer.com.
Vadopalas L., Badaras S., Ruzauskas M., Lele V., Starkute V., Zavistanaviciute P., Zokaityte E., Bartkevics V., Klupsaite D., Mozuriene E., Dauksiene A., Sidlauskiene S., Gruzauskas R, & Bartkiene E. (2020). Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets. Animals : an Open Access Journal from MDPI, 10(7), 1201.