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17 protocols using inkubator 1000

1

Isolation and Characterization of Antilisterial Bacterial Culture

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An unidentified pure bacterial culture exhibiting antilisterial activity previously isolated from milk curd was obtained from the Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia. It was grown in M17 broth at 37°C overnight. Repeated streaking and sub-culturing were carried out 10 times on M17 agar to obtain a single colony.
Additionally, E. coli T7 Express LysY/Iq cells (New England BioLabs Inc., Ipswich, Massachusetts, USA) were grown on Luria Bertani (LB) medium by overnight shaking (200–300 rpm) at 37°C in an incubator shaker (Heidolph Inkubator 1000). L. monocytogenes ATCC 15313 was cultured in Brain Heart Infusion (BHI) broth at 37°C overnight.
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2

Maceration Extraction of Grapefruit Peel

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A maceration technique was performed to extract the grapefruit peel as previously described [27 ]. Briefly, 30 g of ground grapefruit peel was added to 270 mL of each solvent (distilled water and 80% ethanol) in separate conical flasks. The flasks were covered tightly and shaken at 200 rpm for 24 h at 25°C in a shaking incubator (Heidolph Inkubator 1000 coupled with Heidolph Unimax 1010, Germany). The mixtures were then filtered by vacuum filtration using Whatman filter paper No. 1 and concentrated at 40°C in a rotary evaporator (IKA RV8) equipped with a water bath (IKA HB10) (IKA Werke, Staufen, Germany) and a vacuum pumping unit (IKA MVP10) (IKA Werke, Staufen, Germany). To avoid loss, the extracts were collected when the volumes were small enough, placed into Petri dishes previously weighed, and incubated open at 40°C until complete evaporation. The final dried crude extracts were weighed, the extraction yields were calculated, and 2 g of each extract was dissolved in 20 mL of 5% DMSO to obtain a concentration of 100 mg/mL. The extracts were sterilized by microfiltration (0.22 mm) and stored as a stock solution at 4°C.
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3

Bacterial Culture and Inoculum Preparation

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Two strains were used in this study: Staphylococcus aureus ATCC-25923 and Pseudomonas aeruginosa ATCC-27853. The cultures were maintained on Mueller Hinton agar (bioMérieux, Marcy l’Etoile, France). The bacteria were cultured overnight in 5 ml Mueller Hinton broth (bioMérieux, Marcy l’Etoile, France) in a shaker incubator (Heidolph Inkubator 1000 coupled with Heidolph Unimax 1010, Schawbach, Germany) at 37°C, 150 rpm until the culture was formed. An inoculation loop was first sterilized by passing it through a flame. When the loop was cool, it was dipped into the Mueller Hinton broth. The inoculation loop was then dragged across the surface of Petri dishes containing the agar (Muller Hinton agar) using the three-phase streaking pattern, known as the T-Streak. The technique was used to isolate a pure strain from a single species of microorganism. The dishes were incubated at 37°C for 18 h. A sufficient number of colonies were removed and placed into 9 ml of sterile saline. The bacterial concentration corresponding to 107CFU ml−1 was established using the Nanodrop Spectrophotometer ND-1000 (Delaware, USA). Successive dilutions up to 105CFU ml−1 were obtained.
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4

In Vitro Release of Nanoliposomal Encapsulants

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The in vitro release of QCT and TAA from nanoliposomes was assessed by the dialysis method, using 5 mL of phosphate buffer with a pH of 7.0 and 150 mM aqueous medium under sink conditions. Therefore, volumes of 500 µL of the nanoliposomes were placed into a dialysis tube (VWR, modified polyethersulfone-PES cut-off 10 kDa, 500 µL, diameter: 0.96 cm) in triplicate and dialyzed at 37 °C for 16 h with constant stirring in an incubated orbital shaker (Inkubator 1000 with Unimax 1010, Heidolph Instruments, Schwalbach, Germany). Subsequently, the samples were taken from the external medium at intervals of 0, 5, 10, 20, 30, 60, 120, 180, 240, 360, and 996 min. The quantification of QCT and TAA was performed as described in the encapsulation efficiency section.
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5

Turbidimetric Solubility Determination of Polyelectrolytes

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Turbidimetric solubility [23 (link),24 (link)] for PAM-18Na and PAM-18K with different ionization degrees were determined in triplicate, using a UV–Vis spectrophotometer coupled to a thermostat (Shimadzu 1800, Shimadzu Corporation, Kyoto, Japan). For this, the polymeric salts were independently dispersed in ultra-pure water at different concentrations depending on the ionization degrees. Low ID polyelectrolytes were prepared between 0.01 and 20.00 mg/mL, while high ID polyelectrolytes were prepared between 3.00 and 130.00 mg/mL. All systems were initially assisted with a homogenizer (Gehaka® D-160, São Paulo, Brazil) at 4000 rpm for 10 min. Subsequently, each system was left on an orbital shaker (Unimax 1010, Inkubator 1000, Heidolph Instruments, Schwalbach, Germany) at 25 °C and 600 rpm for 24 h. Once the maximum agitation time was reached, the turbidimetric solubility value was immediately determined from measures of transmittance percentage (%T) at 600 nm, establishing like reference point, the value of concentration where the %T changed abruptly from 100% to a lower value. This value was determined through the evaluation of the first derivative of the %T vs polymer concentration graph. Thus, the turbidimetric solubility was taken as reference concentration for the preparation of the rest polymeric dispersions in the subsequent studies.
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6

Yeast Growth Kinetics Assay

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Growth assays were carried out on liquid medium. Yeast cell suspension was incubated for 12 h in a shaking incubator at 28 °C (Heidolph Inkubator 1000 at 1200 rpm). The growth was monitored turbidimetrically in the Anthos 2010 type 17550 microplate reader at 600 nm by performing measurements at 1 h intervals for 12 h.
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7

Partition Study of Carbamazepine in Silicone Oil

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The partition study of CBZ between SIO and ultrapure water was conducted in an incubated orbital shaker (Inkubator 1000 with Unimax 1010, Heidolph Instruments, Schwalbach, Germany). For this, 2.4 g CBZ was added to 50 mL of the oil phase (Mixture 1) with a stirring speed of 400 rpm for 45 min at 37 °C. Subsequently, 50 mL of ultrapure water was added to Mixture 1, forming a ternary mixture (CBZ, SIO and ultrapure water) which was stirred at 400 rpm for 45 min at 37 °C. Once the CBZ was distributed in the respective phases, it was left to rest for 3 min, during which a complete separation of SIO and ultrapure water occurred. Immediately after separation, 1 mL aliquots were taken from the oil and water phases (initial time), and the concentrations were determined using a UV/Vis spectrophotometer (UV-1800, Shimadzu, Milton Keynes, UK). Calibration curves of CBZ in SIO and ultrapure water were determined using serial concentrations of 1.0, 3.0, 5.0, 10.0, 15.0, 20.0, and 23.75 mg/mL. Finally, the ternary mixture was left to rest for 8 h (final time), after which 1 mL aliquots were taken from each respective phase and the concentration was measured by UV/Vis spectrophotometry.
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8

Yeast Growth Assay in Liquid YPD

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The growth assay was performed on a liquid YPD medium. Yeast cell suspensions were incubated at 28 °C for 12 h with shaking (Heidolph Inkubator 1000 at 1200 rpm). The growth was monitored turbidimetrically in the Anthos 2010 type 17,550 microplate reader at λ = 600 nm by performing measurements at 2 h intervals for 12 h. The data represent the mean values from three independent experiments.
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9

Solvent Extraction of Vegetal Compounds

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As we described in our previous investigation ((Arsene et al., 2021b (link)), 30 grams of each vegetal material was weighed and added to 270 ml of the ethanolic solution (80%, v/v) in a conical flask. The flasks were covered tightly and were shaken at 300 rpm for 24 hours and 25°C in a shaker incubator (Heidolph Inkubator 1,000 coupled with Heidolph Unimax 1,010, Germany). The mixtures were then filtered using Whatman filter paper No 1 then concentrated at 40°C in rotary evaporator (IKA RV8) equipped with a water bath IKA HB10 (IKA Werke, Staufen, Germany) and a vacuum pumping unit IKA MVP10 (IKA Werke, Staufen, Germany). The final dried crude extracts were weighed. Extraction volume and mass yield were determined using the following formulas:
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10

Cellulose Hydrolysis Reaction Optimization

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Hydrolysis reactions were prepared with 0.5 mg/mL pretreated cellulose and 0.05 mg/mL CelR in 0.1M phosphate buffer, pH 6.0 to a final volume of 1 mL. Reactions were incubated in a Heidolph Titramax 1000, with a Heidolph Inkubator 1000 used to control temperature. Reactions were run for 24 hours at 50 °C with 1050 rpm (0.0185 × g) shaking. After incubation, reactions were centrifuged for 5 minutes at 21,130 × g. The concentration of soluble sugar produced was determined via the Pierce BCA Protein Assay Kit (Thermo Fisher Scientific). Briefly, 100 μL of working solution and 5 μL of supernatant were heated for 15 minutes at 80 °C. Control experiments used were CelR only, cellulose only, and buffer only samples, and a glucose standard curve was used for converting absorbance units to mg/mL glucose in solution. Four reactions were performed for each condition, with supernatant being sampled in triplicate.
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