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2 protocols using phospho p65 p p65

1

Cell Line Culture and Cytokine Assay

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Dulbecco’s modified Eagle’s medium (DMEM), fetal bovine serum (FBS), dimethylsulfoxide (DMSO), penicillin, and streptomycin were obtained from Gibco-BRL (Grand Island, NY, USA). Glyoxal solution (GO), sodium azide, and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenylter-thiazolium bromide (MTT) were obtained from Sigma (St. Louis, MO, USA). ELISA kits (IL-6 and TNF-α) were from R&D Systems Inc. (Minneapolis, MN, USA). PRO-PREP™ protein extraction solution, and enhanced chemiluminescence (ECL) detection kits were availed from Intron (Sungnam, Korea). Antibodies against GAPDH, RAGE, IL 1 β, COX2, SIRT1, MMP-1, Type I Procollagen (COL1A), P38, phospho-P38 (p-P38), P65, phospho-P65 (p-P65), and secondary antibodies conjugated to horseradish peroxidase were purchased from Santa Cruz (Dallas, TX, USA), Cell Science (Canton, MA, USA), and Cell Signaling Technology (Beverly, MA, USA).
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2

Cell Culture Reagents and Analysis

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Dulbecco’s Modified Eagle’s Medium (DMEM), fetal bovine serum (FBS), penicillin-streptomycin, and phosphate-buffered saline (PBS) for cell culture were purchased from Gibco-BRL (Grand Island, NY, USA). Lipopolysaccharide (LPS), thiazolyl blue tetrazolium bromide (MTT), Griess reagent, sodium nitrite solution, the 19 selected volatile compound standards (α-pinene, camphene, β-pinene, sabinene, 3-carene, β-myrcene, α-phellandrene, α-terpinene, limonene, p-cymene, terpinolene, 2-nonanone, acetic acid, citronellal, bornyl acetate, thujopsene, β-chamigrene, (-)-β-bisabolene, and nerolidol) were purchased from Sigma-Aldrich Co. (St. Louis, MO, USA). In addition, 2′,7′-dichlorodihydrofluorescein diacetate (H2DCFDA) was obtained from Thermo Fisher Scientific (Carlsbad, CA, USA). Antibodies against iNOS, p65, phospho-p65 (p-p65), and β-actin were obtained from Santa-Cruz Biotechnology (Dallas, TX, USA). Materials for western blot were obtained from Bio-Rad (Hercules, CA, USA), and all other reagents and chemicals used were of analytical grade.
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