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Stirred ultrafiltration cell

Manufactured by Merck Group
Sourced in United States

The Stirred Ultrafiltration Cell is a laboratory equipment used for the separation and concentration of macromolecules, such as proteins, enzymes, and other large molecules, from complex solutions. The device operates based on the principles of tangential flow filtration, where the solution is circulated parallel to a semipermeable membrane, allowing the smaller molecules to pass through while retaining the larger ones.

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12 protocols using stirred ultrafiltration cell

1

Bacterial Whole-Cell and Secreted Protein Purification

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Bacteria were grown in Chamberlain's medium at 37°C until the late logarithmic phase (0.7–0.8 O.D.). To obtain whole-cell lysate, the bacteria were lysed in a French pressure cell and unbroken cells and cell debris were removed by centrifugation. The pellet with membrane proteins was obtained by ultracentrifugation of the whole-cell lysate, then suspended in PBS as described previously. For the preparation of culture filtrate proteins (CFP), the bacteria were removed by centrifugation and the culture medium was vacuum-filtered through membranes (0.2 μm pore; Merck Millipore, Billerica, MA, USA). The filtrate was then concentrated using Stirred Ultrafiltration Cell (8200, Millipore) with 5 kDa cut-off membrane from regenerated cellulose (Millipore) followed by diafiltration using Amicon Ultra 3K devices (Millipore) to further concentrate the protein sample and exchange the medium for 40 mM Tris/HCl (pH 7.3). The protein content was determined using a bicinchoninic acid assay.
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2

Preparation of Egg Antigen Mixture

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OVAlbumin (OVA) and bovine serum albumin (BSA) were purchased from Sigma (St Louis, Mo). TNP-OVA and TNP-BSA were prepared by haptenating OVA or BSA, respectively, with 2,4,6-trinitrophenyl-ε-aminocaproyl-O-succinamide (Biosearch Technologies, NOVAto, Calif). To prepare egg Ag, egg white (EW) and egg yolk, removed under sterile conditions from 12 fresh chicken eggs, were pooled separately. The EW was dialyzed against distilled water and centrifuged for 15 min at 3900 × g to remove precipitate, then analyzed for protein concentration using a Pierce BCA Protein Assay Kit, then pressure concentrated with a stirred ultrafiltration cell (Millipore, Temecula, Calif) with a 30-kDa cut-off Diaflo membrane. The yolks were diluted 1:1 with 0.15M NaCl and centrifuged to remove egg yolk granules. The supernatant (egg yolk plasma (EYP)) was added to the EW while the EW was being concentrated to create a mixture that was composed of the EYP from 3 eggs and EW from 12 eggs and had a final concentration of 333 mg of EW protein/ml.
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3

Preparation of Egg Antigen and IL-4 Formulation

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OVAlbumin (OVA) and bovine serum albumin (BSA) were purchased from Sigma (St Louis, MO). TNP-OVA and TNP-BSA were prepared by haptenating OVA or BSA, respectively, with 2,4,6-trinitrophenyl-ε-aminocaproyl-O-succinamide (Biosearch Technologies, NOVAto, CA). Propranolol was purchased from West Ward Pharmaceuticals, Eatontown, NJ). Egg antigen (Ag) was prepared as previously described16 (link). Briefly, egg white (EW) and egg yolk, removed under sterile conditions from fresh organic chicken eggs, were pooled separately. The EW was dialyzed against distilled water, analyzed for protein concentration using a BCA Protein Assay Kit (Pierce, Waltham, MA), then pressure concentrated with a stirred ultrafiltration cell (Millipore, Temecula, CA) with a 30-kDa cut-off Diaflo membrane. The yolks were diluted 1:1 with 0.15M NaCl and centrifuged to remove egg yolk granules. The supernatant (egg yolk plasma (EYP)) was added to the EW while the EW was being concentrated to create a homogenous mixture with a final concentration of 333 mg of EW protein/ml. A long-acting formulation of IL-4 was produced by mixing the anti-IL-4 BVD4-1D11 mAb with recombinant murine IL-4 (Peprotech, Cranbury, NJ) at a 5:1 w/w ratio.
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4

Production and Purification of Recombinant Enzymes

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Enzyme productions were carried out from one selected recombinant clone expressing parental or chimeric enzymes. Recombinant P. pastoris were cultivated at 30 °C in 400 mL of BMGY (Buffered Glycerol-complex Medium) during 16 h until reaching ~4 A600, concentrated in 100 mL of BMMY (0.5% methanol) and then cultivated for 72 h with regular methanol addition every 24 h. Culture supernatants were collected by centrifugation (3000 g for 15 min) and recombinant enzymes in supernatant were concentrated to 20 mL on 3 kDa ultrafiltration membrane using Stirred Ultrafiltration Cell (Millipore®). Parental and chimeric His-tagged enzymes were then purified by Ion Metal Chromatography Affinity (IMAC) (Protino® Ni-NTA, Macherey-Nagel®), and analyzed by SDS-PAGE (12%, wt/vol.) for the validation of proteins integrity and purity. Protein concentrations were determined by Bradford method using bovine serum albumin as standard.
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5

Membrane Permeability Measurement Protocol

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Pure water permeability measurements were performed using a Millipore stirred ultrafiltration cell (model 8050). Each membrane was placed in the ultrafiltration cell, and a transmembrane pressure of 2 bar was applied using an air gas cylinder. Water flowed through the membrane for 30 s. Permeability was calculated as the quotient of the mass of water permeated and the multiplication product of the surface area, flow time, and transmembrane pressure. Experiments were repeated in triplicate. Reported values are the averages, with error bars representing the standard deviation.
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6

Production and Purification of pMHC Complexes

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The murine
H-2Db heavy chain and mouse β2m (mβ2m) were
expressed individually as inclusion bodies using BL21 (DE3) E. coli strain, following previously published protocols.71 (link)−74 (link) gp33, V3P, F6f, and V3P_F6f peptides were synthetized and used to
refold pMHC, yielding H-2Db/gp33, H-2Db/V3P,
H-2Db/F6f, and H-2Db/V3P_F6f, respectively.
H-2Db/peptide complexes were obtained through dilution.75 (link) Briefly, peptide (10 μM) and mβ2m
(2 μM) were incubated in the refolding buffer (100 mM Tris pH
8, 450 mM l-arginine, 5 mM l-glutathione reduced,
0.5 mM l-glutathione oxidized, 2 mM EDTA, and 0.5 mM AEBSF)
at 4 °C under stirring for 30 min. The unfolded H-2Db heavy chain, solubilized in 6 M guanidinium hydrochloride, was thereafter
added to a final concentration of 1 μM. The refolding was completed
after 72 h at 4 °C under stirring. The solution was concentrated
using Stirred Ultrafiltration Cell (Millipore) and Amicon Ultra-15
Centrifugal Filters (EMD Millipore). Finally, all pMHC complexes were
purified by size exclusion chromatography using a HiLoad 16/600 Superdex
200 pg column (GE Healthcare), preliminarily equilibrated in 20 mM
Tris–HCl pH 7.4.
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7

Water Flux Measurement Technique

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Water flux was measured as was described in previous work [48 (link)] using a Millipore stirred ultrafiltration cell with 13.4 cm2 active transport area. Dead-end operation mode was used.
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8

Extracellular Enzymes from Butyrivibrio fibrisolvens

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Butyrivibrio fibrisolvens strain DSMZ 3071 (B. fibrisolvens 3071) was obtained from the DSMZ culture collection. B. fibrisolvens 3071 was cultivated to the late stationary phase under anaerobic conditions at 37 °C in medium M10 [26 (link)] without rumen fluid. Various substrates including 4% (w/v) D-xylose (Sigma-Aldrich), 4% (w/v), D-glucose (Sigma-Aldrich), 4% (w/v) beechwood xylan (Fluka), and the combination of 3% (w/v) beechwood xylan (Fluka) with 1% (w/v) D-glucose (Sigma-Aldrich) were used as carbon sources. Bacteria were collected by centrifugation at 10000 g for 20 min at 4 °C. The supernatants containing extracellular enzymes were further processed at 10 °C in a stirred ultrafiltration cell (Millipore) using a Millipore PES membrane with a 10 kDa cut off and stored immediately at − 24 °C. The 6-fold concentrated extracellular enzyme extracts were used for monitoring the proteins secreted in response to the different growth substrates.
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9

DOX-loaded PLGA Nanoparticle Fabrication

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DOX encapsulated PLGA nanoparticle was fabricated by emulsion method [33 (link)]. In brief, 5 mg DOX was first dissolved in 1 mL CH3OH with 25 µL triethylamine and mixed with 5 mL CH2Cl2 containing 200 mg PLGA. The mixture solution was then poured into 20 mL 5% PVA solution on ice, followed by ultrasonication for 15 min (Misonix Sonicator, XL-2015, 80% power). After sonication, the emulsion solution was added into 100 mL ddH2O and stirred overnight to evaporate the organic solvent. The DOX@PLGA nanoparticle was centrifuged at 1000 g for 10 min to remove big aggregates and then centrifuged at 16000 g for 15 min to collect the particles. The particles were washed with ddH2O three times via a Millipore Stirred Ultrafiltration Cell (MWCO: 10,000 Da) to remove excess PVA and non-encapsulated DOX and redispersed in 10 mL ddH2O and kept at 4 °C for further use.
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10

Expression and Purification of DJ-1 Mutants

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The pET3a-His-DJ1 plasmid was a kind gift from Michael J Fox Foundation MJFF (Addgene plasmid # 51488). The His6-tagged DJ-1 C106A mutation was cloned by inverse PCR using pET3a-His-DJ1 as the template and the following primer sequences: 5′-GCCGCCATTGCCGCAGGCCCGACCGC-3′ and 5′-AATCAGGCCTTTGCGGTTCTCCTGCTCTTTCAGG-3′. The His6-tagged wild-type DJ-1 and DJ-1 C106A mutation were expressed in E. coli Rosetta (DE3) cells with an overnight IPTG induction at 16 °C. The bacterial pellet was lysed by sonication and lysate cleared by centrifugation at 12,000 r.p.m. for 30 min. Lysate was loaded on Ni2+-NTA agarose (GE Healthcare) affinity column and eluted on AKTA FPLC, followed by desalting using Zeba Spin Desalting Columns (7 K MWCO, 10 mL) according to the manufacturer’s protocol. Purified recombinant proteins were analyzed by SDS-PAGE, and concentrated using stirred ultrafiltration cells (Millipore) according to the manufacturer’s protocol. The concentration of each protein was determined using 280 nm wavelength on a NanoDrop 2000c (Thermo Scientific).
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