Milk powder
Milk powder is a dry, powdered form of dairy milk. It is produced by removing the water content from fresh milk through a drying process. Milk powder can be reconstituted by adding water, and is commonly used as an ingredient in various food products or as a standalone dairy product.
Lab products found in correlation
28 protocols using milk powder
Western Blot Analysis of EMT Markers
KDM5D Knockdown Western Blot
Viral Protein Quantification by ELISA
Quantification of Cell-Bound MPO
Western Blot Protein Detection Protocol
Western Blot Analysis of pSTAT3 in iPSC-Derived Macrophages
Serum Biomarkers for Collagen and Antibody
As a marker for osteoclast activity, serum levels of C‐terminal type I collagen fragments (CTX‐I) were determined with the ELISA Crosslaps Kit (Immunodiagnostic Systems, Boldon, UK).
Western Blot Analysis of Extracellular Vesicles
Quantification of Protease Activity in Fungal Strains
Dot Blot Analysis of Elastin
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