Carbopac pa20 column
The CarboPac PA20 column is a high-performance anion-exchange chromatography column used for the separation and analysis of carbohydrates. It features a polymeric resin substrate with a quaternary ammonium functional group for the selective retention and separation of monosaccharides, disaccharides, and oligosaccharides.
Lab products found in correlation
62 protocols using carbopac pa20 column
Monosaccharide Composition Analysis of Plant Cell Walls
Quantifying Biomass Sugar and Lignin
Monosaccharide Composition Analysis of GALT Assay Products
Quantification of Sialic Acids by HPLC
Monosaccharide Composition Analysis by HPAEC-PAD
Enzymatic Synthesis of UDP-Arabinose
Monosaccharide Composition Analysis by HPAEC
Chromatographic conditions were as follows: Dionex™ CarboPac™ PA-20 column (3.0 mm × 150 mm, 10 µm); Dionex™ ICS-5000 system with pulsed amperometric detector (PAD); flow rate: 0.5 mL/min; column temperature: 30 °C; injection volume: 5 µL; mobile phase: ddH2O (A); 0.1 M NaOH (B); 0.1 M NaOH, 0.2 M NaAc (C); gradient elution (0–26 min, 95–85% A, 5–5% B, 0–10% C; 26–42 min, 85% A, 5% B, 10% C; 42–42.1 min, 85–60% A, 5–0% B, 10–40% C; 42.1–52 min, 60–60% A, 0–40% B, 40–0% C).
GPI-beads Monosaccharides Quantification
with water and hydrolyzed using 200 μL of 2 M TFA for 4 h at
100 °C. The hydrolysis mixture was lyophilized, and the remainder
was dissolved in 100 mL of water and analyzed on a CarboPac PA20 column
(3 × 150 mm, Dionex) using a high-performance anion exchange
chromatography system coupled with a pulsed amperometer detector (HPAE-PAD,
Dionex, Sunnyvale, CA). The monosaccharides were separated using isocratic
10 mM NaOH (J.T. Baker, Devneter, The Netherlands) at 0.5 mL/min flow
rate for 15 min at 30 °C. The quantity of GPI was calculated
based on the content of glucose in the injected samples. The amount
of glucose was determined using a calibration curve between 0 to 400
pmol of the monosaccharide standards galactosamine, glucosamine, and
glucose (Sigma).
Pectin Monosaccharide Composition Analysis
Samples (1.00 ± 0.02 mg) of dried pectin were mixed with 2 M HCl in methanol and flushed with argon. Methanolysis was then performed at 100 °C for 4 h. Samples were then neutralized with pyridine and dried under compressed air. Dried samples were subsequently hydrolyzed using 2 M trifluoracetic acid at 120 °C for 1 h, dried under compressed air and re-suspended in water. Hydrolysed monosaccharides were analyzed using HPAEC-PAD on an ICS6000 system (Dionex, Sunnyvale, CA, USA) using a Dionex CarboPac PA20 column, at 30 °C at a flow rate of 0.4 mL min−1.
Monosaccharide Composition Analysis by HPAEC-PAD
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