Enterococcus hirae
Enterococcus hirae is a bacterial strain available from the American Type Culture Collection (ATCC). It is a Gram-positive, catalase-negative, and facultatively anaerobic coccus. Enterococcus hirae is commonly used in microbiology research and applications.
Lab products found in correlation
7 protocols using enterococcus hirae
Antimicrobial Activity of Freeze-Dried Fruit
Antimicrobial Activity Evaluation Protocol
Antimicrobial Efficacy of ADC Gel
evaluated in vitro against gram-positive and gram-negative bacteria and
Candida albicans. ADC gel (50 μL) was added in the
centre of a Petri dish containing TSA (Tryptone Soya Agar), previously
contaminated at the surface with 100 μL of a microbial pool containing
Staphylococcus aureus ATCC 6538, Escherichia
coli ATCC 10536, Pseudomonas aeruginosa ATCC
15442, Enterococcus hirae ATCC 10541 and Candida
albicans ATCC 1023 in concentration of the order of 1.5 − 5 ×
1010 cfu/mL (Diagnostic International Distribution S.p.A,
Milan, Italy). The minimum inhibitory concentration of a microbial pool
(including periodontal pathogen bacteria) in concentration of 10,000,000
cfu/mL was 0.3% w/w. The results of the in vitro test show the remarkable
inhibition of the microbial growth observed after 24 h of incubation at
36°C.
Microbial Strains for Antimicrobial Assays
All microorganisms used were obtained from the collection of the Department of Pharmaceutical Microbiology, Medical University of Warsaw, Poland.
Microbial Strain Characterization Protocol
Antimicrobial Susceptibility Screening
Antimicrobial Evaluation of Bacterial Strains
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