Metabolite analyses were performed with an HPLC system (Elite LaChrom, VWR, Pennsylvania, USA) equipped with an organiser, a diode array detector (
L-2455), a thermostatted column oven (L-2300), an autosampler (
L-2200) and a pump (
L-2130). An
Acclaim organic acid column (5 μm, 4.0 × 150 mm, Thermo Scientific, USA) was used to separate acetate from other analytes. HPLC carrier solvent (100 mM Na
2SO
4, pH 2.65/H
2SO
4) and MQ-water was prepared just prior the analyses and filtered through a membrane filter (NC45-0.45 μm, Whatman, UK). Samples were diluted 1:10 with carrier solvent at a final volume of 600 μl and adjusted to a pH 2 by adding 6 μl 20% H
2SO
4.
To remove particles, the samples were centrifuged (16,000×
g, 5 min, 4 °C) and the supernatant was transferred into HPLC-vials. 10 mM solutions of lactate, acetate, pyruvate,
l-cysteine, cystine and formate served as standards and a sample containing only medium served as a control. 10 μl samples were applied onto the 30 °C-thermostatted column at a flowrate of 0.6 ml × min
−1 and a run time of 15 min. The detection of the organic acids occurred at 210 nm.
Göbbels L., Poehlein A., Dumnitch A., Egelkamp R., Kröger C., Haerdter J., Hackl T., Feld A., Weller H., Daniel R., Streit W.R, & Schoelmerich M.C. (2021). Cysteine: an overlooked energy and carbon source. Scientific Reports, 11, 2139.