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Dextrose casein peptone agar

Manufactured by Merck Group
Sourced in Germany

Dextrose Casein-peptone agar is a microbiological culture medium used for the cultivation and enumeration of microorganisms. It contains dextrose, casein peptone, and agar as the primary components, providing a nutrient-rich environment for the growth of a wide range of bacteria and other microbes.

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2 protocols using dextrose casein peptone agar

1

Quantification of Bacterial Spores in Mouse Feces

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From each sample of the diet, an aliquot (10 g) was homogenized with 90 mL of sterile saline solution (PBS). The aliquots of the mouse feces (100 mg) were homogenized with 0.9 mL of PBS. Subsequently, a decimal dilution series prepared in PBS and 500 μL of the appropriate dilutions were plated on Dextrose Casein-peptone agar (Merck, Darmstadt, Germany). Removal of vegetative forms of bacteria was carried out by heating the homogenate for 15 min at 85 °C. The plates were incubated aerobically at 36 °C for 48 h.
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2

Spore-forming Bacillus subtilis 20 Culture

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The kanamycin-resistant strain Bacillus subtilis 20 was used to feed the animals. Strain selection for the experiment was substantiated by its ability to grow on selective kanamycin-added medium that allows for precisely calculating CFU for that strain. Bacteria were cultured on plates of Dextrose Casein–peptone agar (Merck, Darmstadt, Germany) at +37 °C for 72–96 h until complete spore formation. Spores of the bacteria were resuspended in sterile phosphate-buffered saline (PBS) solution.
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