Myrcene
Myrcene is a lab equipment product manufactured by Merck Group. It is a volatile organic compound commonly used as a reference standard for analytical and research applications. The core function of Myrcene is to serve as a calibration and quality control material for various analytical techniques, such as gas chromatography and mass spectrometry.
Lab products found in correlation
53 protocols using myrcene
Synthesis of Organic Compounds
Analytical Standards for Cannabis Research
Comprehensive Analytical Standards Identification
GC-MS Analysis of M. aquatica Essential Oil
The chromatographic parameters and chromatogram analysis were the same as those reported by Nkuimi Wandjou et al. [27 (link)]. Briefly, the analytical standards of α-pinene, sabinene, β-pinene, myrcene, α-terpinene, p-cymene, limonene, 1,8-cineole, (Z)-β-ocimene, (E)-β-ocimene, γ-terpinene, terpinolene, terpinene-4-ol, α-terpineol, (E)-caryophyllene, and α-humulene were purchased from Merck (Milan, Italy) and used for peak assignments based on retention time and mass spectrum (MS). Moreover, the combination of the calculated linear retention index (RI) and MS was used to confirm the identity of the other compounds. Semi-quantitative values (peak area percentages) were obtained by peak normalization without using correction factors.
Separation and Quantification of Volatile Organic Compounds
Molecular Mechanisms in Neuroinflammation
Mycobacterial Growth Optimization
Comprehensive Flavor Compound Reference Protocol
Optimization of Hop Compound Extraction
Stock solutions of reference compounds were prepared in sunflower oil (GLOBUS-Holding GmbH & Co. KG, St. Wendel, Germany) as solvent and in the concentration range of 10 mg/g for myrcene (Sigma Aldrich GmbH, Steinheim, Germany), β-caryophyllene (Carl Roth GmbH & Co. KG, Karlsruhe, Germany), and α-humulene (Sigma Aldrich); 1 mg/g for linalool (Sigma Aldrich) and limonene (Sigma Aldrich), as well as 0.1 mg/g for α-pinene (Acros Organics™ by Thermo Fisher GmbH, Kandel, Germany), and β-pinene (Alfa Aeser by Thermo Fisher GmbH, Kandel, Germany).
Bitter Orange Peel Volatile Compounds
The fruits of the local bitter orange cultivar were taken at four ripening stages (September, October, November, and December) in 2016 from a garden located in Haji Abad, Bandar Abbas (South of Iran). Following literature recommendations, the fruits were sampled depending on the time [5 (link)] and color of the bitter oranges [8 (link)]. The fruits were collected based on their colors (green, yellow, light orange, and finally orange) with a one-month interval. The pigmented layer (flavedo) of the peel was separated from the soft white layer (albedo) with a sharp knife.
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