Fasting blood glucose and plasma insulin levels were measured after weeks 9, 14 and 23 in fasted animals. Blood glucose concentration was measured by the enzyme electrode method, using an
Ascensia ELITE XL blood glucose meter (Bayer Consumer Care; Basel, Switzerland). Plasma insulin levels were measured using the
rat/mouse insulin ELISA kit from Millipore Corporation (Billerica, MA, USA). The HOMA (Homeostatic Assessment Model) index was calculated as fasting insulin (µU/mL) × fasting glucose (mmol/L)/22.5
23 (link). Insulin units (IU) were calculated using the conversion 1 IU = 0.0347 mg insulin.
The oral glucose tolerance test (OGTT) was performed at week 20 on fasted animals. A solution of glucose (1 g/kg body weight) was administered by oral gavage, and blood glucose concentration was measured 15, 30, 45, 60, 90 and 120 min after glucose intake by the enzyme electrode method.
Plasma leptin levels were measured using MILLIPLEX xMAP multiplex technology on a
Luminex xMAP instrument (Millipore, Austin, TX, USA) at week 23. MILLIPLEX Analyst 5.1 (VigeneTech; Carlisle, PA, USA) software was used for data analysis.
Hereu M., Ramos-Romero S., Busquets C., Atienza L., Amézqueta S., Miralles-Pérez B., Nogués M.R., Méndez L., Medina I, & Torres J.L. (2019). Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet. Scientific Reports, 9, 16628.