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3 protocols using lavandulol

1

Comprehensive Phytochemical Profiling of Extracts

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All the chemicals and reagents involved in the extraction processes, total polyphenolic content, antioxidant activity experiments and the chemical standards (1-hexanol, 2-Thujene, 3-octanone, 5-Amino-1-ethylprazole, Allylbenzene, Camphene, Caryophyllene oxide, Decanoic acid, Docosane, Germacrene D, Hexadecane, HexaDecanoic acid, Lavandulol, Limonene, Linalool, Linalool acetate, Nerol, Nerolidol, Ninanal, TetraDecanoic acid, Tricosane, α-Copaene, α-Humulene, α-Ter-pinene, β-Bourbonene, β-Caryophyllene, β-Copaene, β-Cubenene, β-Farnesene, β-Gurjunene, β-Myrcene, β-Pinene) used in the identification of phenolic and aromatic compounds from the extracts were acquired from Sigma Aldrich Company (St. Louis, MO, USA).
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2

Synthesis and Characterization of Sesquiterpene Acetates

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Lavandulyl acetate (LA), lavandulyl methylbutanoate (LMB), and neryl methylbutanoate (NMB) were synthesized (AD, Inc., Andong, Korea) (S1 Fig). Briefly, LA and LMB were synthesized from the precursor, lavandulol (≥ 90%, Sigma-Aldrich Korea, Seoul, Korea) in dichloromethane, which was reacted with acetyl chloride to yield LA, and reacted with isovaleryl chloride (≥ 98%, Sigma-Aldrich Korea, Seoul, Korea) to yield LMB, respectively, under the catalytic activity of trimethylamine. NMB was used in a reaction with geraniol (> 98%, Sigma-Aldrich Korea) and isovaleryl chloride under the catalytic activity of trimethylamine. All products were extracted with ethyl acetate and produced 70 ~ 75% yields. The purity of the compounds was analyzed by gas chromatography (8860 GC, Agilent, Santa Clara, CA, USA) with a DB-1 column (15 m × 0.350 mm, Agilent), an oven temperature of 280°C, and a flow rate of 1.0 mL/min, and was determined to be 98.1% for LA, 98.1% for LMB, and 99.3% for NMB. All synthesized products were in the form of a racemic mixture. Two alarm pheromone components (decyl acetate and dodecyl acetate, 98%) were purchased from Sigma-Aldrich Korea and dissolved in hexane to prepare different concentrations.
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3

Enzymatic Synthesis and Analysis of Terpenoids

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Enzymatic
assays were performed
in 1 mL of 50 mM HEPES, pH 7.8, containing 100 mM KCl, 7.5 mM MgCl2, 5% (w/v) glycerol, and 5 mM DTT. For each assay, 50 μg
of zFPS, ΔzFPS or ΔzFPS mutants was incubated at 32 °C for 2 h, with different combinations
of DMAPP, IPP, neryl diphosphate (NPP), and GPP (www.echelon-inc.com) at 65
μM. The reaction products were then dephosphorylated by adding
20 units of alkaline phosphatase (www.neb.com) and incubated at 37 °C for 1 h. The final products were extracted
three times, each by vortexing with 2 mL of pentane. After separating
the water phase by centrifugation, the obtained organic phase was
then concentrated to 10 μL. The products were analyzed on an
Agilent 5975C Series GC/MSD. The samples in pentane were injected
directly into the GC–MS system. Separation was assured with
a DB-5 capillary column (J&W Scientific; 30 m, 0.25 mm inside
diameter). The temperature program used was isothermal 70 °C
for 2 min, followed by a linear gradient (8 °C min–1) to 250 °C. Mass spectra from NIST Mass Spectral Library and
authentic standards were used for product confirmation. Authentic
standards including lavandulol, farnesol, limonene, and α-terpineol
were purchased from Sigma (www.sigmaaldrich.com), and Z,Z-farnesol was purchased from Echelon (www.echelon-inc.com).
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