Lavandulol
Lavandulol is a chemical compound used in various laboratory applications. It is a clear, colorless liquid with a characteristic floral aroma. Lavandulol is commonly used as a reference standard or analytical tool in scientific research and analysis.
Lab products found in correlation
3 protocols using lavandulol
Comprehensive Phytochemical Profiling of Extracts
Synthesis and Characterization of Sesquiterpene Acetates
Enzymatic Synthesis and Analysis of Terpenoids
assays were performed
in 1 mL of 50 mM HEPES, pH 7.8, containing 100 mM KCl, 7.5 mM MgCl2, 5% (w/v) glycerol, and 5 mM DTT. For each assay, 50 μg
of zFPS, ΔzFPS or ΔzFPS mutants was incubated at 32 °C for 2 h, with different combinations
of DMAPP, IPP, neryl diphosphate (NPP), and GPP (
μM. The reaction products were then dephosphorylated by adding
20 units of alkaline phosphatase (
three times, each by vortexing with 2 mL of pentane. After separating
the water phase by centrifugation, the obtained organic phase was
then concentrated to 10 μL. The products were analyzed on an
Agilent 5975C Series GC/MSD. The samples in pentane were injected
directly into the GC–MS system. Separation was assured with
a DB-5 capillary column (J&W Scientific; 30 m, 0.25 mm inside
diameter). The temperature program used was isothermal 70 °C
for 2 min, followed by a linear gradient (8 °C min–1) to 250 °C. Mass spectra from NIST Mass Spectral Library and
authentic standards were used for product confirmation. Authentic
standards including lavandulol, farnesol, limonene, and α-terpineol
were purchased from Sigma (
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