Based on the above formula total of 302 chickens were sampled and equal numbers of chickens per district were allocated. The number of chickens selected per farm within the district was kept proportional to the chicken population of the farms. Cloacal swab samples were collected from randomly selected live chickens using sterile cotton swab pre-moistened in buffered peptone water (BPW) (HiMedia, India) in the ratio of one to nine (i.e. 1 g swab sample ratio 9 ml BPW) (OIE, 2012 ), keeping aseptic procedure according to the method described in ISO-6579 (2002) . All collected samples were placed in icebox and transported to the Mizan Regional Veterinary Laboratory Center within 2–4 h after sampling.
Buffered peptone water (bpw)
Buffered peptone water is a microbiological culture medium used for the resuscitation and enrichment of microorganisms. It provides a balanced nutrient source and a buffered environment to support the growth and recovery of stressed or injured bacterial cells.
Lab products found in correlation
30 protocols using buffered peptone water (bpw)
Chicken Sampling Protocol for Prevalence Study
Based on the above formula total of 302 chickens were sampled and equal numbers of chickens per district were allocated. The number of chickens selected per farm within the district was kept proportional to the chicken population of the farms. Cloacal swab samples were collected from randomly selected live chickens using sterile cotton swab pre-moistened in buffered peptone water (BPW) (HiMedia, India) in the ratio of one to nine (i.e. 1 g swab sample ratio 9 ml BPW) (OIE, 2012 ), keeping aseptic procedure according to the method described in ISO-6579 (2002) . All collected samples were placed in icebox and transported to the Mizan Regional Veterinary Laboratory Center within 2–4 h after sampling.
Salmonella Isolation Protocol from Fecal Samples
Isolation and Identification of C. sakazakii
Quantifying Anaerobic Intestinal Bacteria
Environmental Sample Collection and Enrichment
Evaluation of Immune and Intestinal Responses
Enumerating Intestinal C. perfringens
Homogenization and Incubation of Poultry Muscle
Enrichment and Isolation of Bacterial Cultures
Microbiological Analysis of Flour Samples
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