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30 protocols using buffered peptone water (bpw)

1

Chicken Sampling Protocol for Prevalence Study

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The sample size was calculated by using the formula given by Thrusfield, (Thrusfield, 2005 ) by using 5% accepted level of precision and expected prevalence of 27% in Bonga poultry multiplication center (Abdi et al., 2017 (link)). N=Z2·pexp(1pexp)d2=1.962·0.27(10.27)0.052=302.87
Based on the above formula total of 302 chickens were sampled and equal numbers of chickens per district were allocated. The number of chickens selected per farm within the district was kept proportional to the chicken population of the farms. Cloacal swab samples were collected from randomly selected live chickens using sterile cotton swab pre-moistened in buffered peptone water (BPW) (HiMedia, India) in the ratio of one to nine (i.e. 1 g swab sample ratio 9 ml BPW) (OIE, 2012 ), keeping aseptic procedure according to the method described in ISO-6579 (2002) . All collected samples were placed in icebox and transported to the Mizan Regional Veterinary Laboratory Center within 2–4 h after sampling.
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2

Salmonella Isolation Protocol from Fecal Samples

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All fecal samples were immediately processed after transport for Salmonella isolation following the International Organization for Standardization (ISO) standard 6579-1:2002 at the Khon Kaen University Veterinary Teaching Hospital laboratory [14 ]. All swab samples were pre-enriched in 9 mL buffered peptone water (BPW) (HiMedia Laboratories, Mumbai, Maharashtra, India) at 37 °C for 24 h, and the fecal samples were transferred by swabs into 9 mL BPW. Then, each aliquot of 0.1 mL was selectively enriched on Modified Semisolid Rappaport Vassiliadis Medium plates (Becton Dickinson, MSRV, Franklin Lake, NJ, USA) at 42 °C for 24 h. The turbid-grey material from MSRV was streaked onto xylose lysine deoxycholate agar (XLD) plates (Becton Dickinson) at 37 °C for 24 h, and secondly selected on Hektoen Enteric agar (HE) plates (Becton Dickinson) at 37 °C for 24 h. The presumptive colonies were identified as Salmonella by their black color.
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3

Isolation and Identification of C. sakazakii

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C. sakazakii was isolated from the collected PIFM samples and identified using the previously described method by Fei et al. (2017) [17 (link)]. Under aseptic conditions, twenty-five grams of each homogenized PMIF sample was dissolved and pre-enriched selectively with 225 mL of prewarmed sterilized buffered peptone water (BPW, HiMedia Laboratories, Mumbai, India) following incubation for 24 h at 37 °C. A measure of 10 mL of pre-enriched sample was mixed well with 90 mL of Enterobacteriaceae Enrichment broth (EE-broth, HiMedia Laboratories, Mumbai, India) at 44 °C for 18 h. Presumptive C. sakazakii strains were isolated from the inoculated enrichment media through surface plating on Violet Red Bile Glucose Agar (VRBGA, HiMedia Laboratories, Mumbai, India) at 44 °C for 24 h. The purple-red colonies, surrounded by colorless zone formation, were selected and subjected to an API 20E identification system (BioMerieux, Marcy-l’Étoile, France) and biochemically confirmed. C. sakazakii type strain ATCC 29544 was used as the positive control and reference strain [17 (link)].
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4

Quantifying Anaerobic Intestinal Bacteria

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On 7 dpi (d 21), one chicken per cage was euthanized, and approximately 20 g of jejunal contents (lower jejunal to upper ileal) were collected in sterile Whirl-Pak filter bags (Nasco, Fort Atkinson, WI). To each filter bag containing the jejunal content, 10 mL of buffered peptone water (BPW; Himedia, Mumbai, India) was added, and the samples were homogenized using a Masticator Silver Panoramic (Neutec Group Inc., Farmingdale, NY) for 1 min. Following homogenization, 1 mL of the mixed jejunal contents was transferred to a sterile glass dilution tube and diluted to 10−8 by serial dilution with BPW. Subsequently, 100 µL of the diluted contents (10−2, 10−4, 10−6, and 10−8) were plated on Tryptose Sulfite Cycloserine and Shahadi Ferguson Perfringens (TSC/SFP; Oxoid Ltd., Hampshire, United Kingdom) agar. The plates were incubated at 37°C for 24 h under anaerobic conditions created using an anaerobic gas-pack system (AnaeroPack™, Thermo Scientific, MA).
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5

Environmental Sample Collection and Enrichment

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Using appropriate hygiene procedures, samples were collected in separate, sterile, ziplocked bags. After collection, the samples were transported at refrigeration temperature to the Department of Microbiology and Veterinary Public Health (DMVPH), CVASU, for further investigation. The samples were diced and transferred to separate sterile test tubes containing buffered peptone water (BPW; HIMEDIA, Mumbai, India) and incubated at 37 °C overnight for primary enrichment.
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6

Evaluation of Immune and Intestinal Responses

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Blood samples (n = 9; 3 chicks from each replicate in each treatment) were collected early in the morning from wing vein and centrifuged (2661× g for 5 min at 4 °C) at 21 and 35 days of age to extract serum, which was used for the hemagglutination inhibition (HI) test. The clear sera were obtained from the collected samples for the HI test for the NDV. Additionally, at 21 and 35 days of age, fecal samples (n = 9; 3 chicks from each replicate in each treatment) were collected and transferred to buffered peptone water (BPW, HiMedia Laboratories, Mumbai, India), which was immediately used for counting the intestinal microbes. On day 35, nine birds (3 chicks from each replicate in each group) were killed under anesthesia with an intravenous injection of sodium pentobarbital (50 mg/kg) (CAMEO Chemicals, Tampa,FL, USA) and necropsied for carcass traits. Additionally, 3 cm of duodenal samples were collected, washed with saline, and maintained in neutral buffered formalin (10%) (Algomhoria Co. Cairo, Egypt) for histological examination. The fixed samples were processed with the conventional paraffin-embedding technique. Histological sections of 3 μM were prepared from the paraffin blocks of samples. These sections were stained with the Hematoxylin and Eosin (H&E) technique [23 ].
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7

Enumerating Intestinal C. perfringens

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Intestinal C. perfringens colony counting was conducted on two sampling days (6 and 8 dpi), following a previously reported study (Goo et al., 2023b ) with slight modifications. In brief, one chicken per cage was euthanized by cervical dislocation, and approximately 20 g of intestinal contents (from the middle of the jejunum to the end of the ileum) were collected using filter bags (While-Pak, Nasco, Fort Atkinson, WI). Next, 10 mL of 0.1% buffered peptone water (BPW; Himedia, Mumbai, India) was added to each filter bag and homogenized for 60 sec using a homogenizer (Masticator Silver Panoramic, Neutec Group Inc., Farmingdale, NY). The homogenized intestinal content was then transferred into a sterile dilution tube and diluted to 10−8 by a serial dilution. Subsequently, 100 μL of the diluted intestinal contents in each dilution tube (10−4, 10−6, and 10−8) were dispensed onto Tryptose Sulfite Cycloserine and Shahadi Ferguson Perfringens (TSC/SFP; Oxoid Ltd., Hampshire, UK) agar plates and gently spread. The TSC/SFP agar plates were then anaerobically incubated (AnaeroPack, Thermo Scientific, MA) at 37℃ for up to 48 h. After the incubation, the colonies were counted and recorded.
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8

Homogenization and Incubation of Poultry Muscle

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Homogenisation of each breast muscle (25 g) was performed with 225 ml of buffered peptone water (BPW; Himedia) for 2 min, and the homogenate was incubated at 37°C for 24 h (Sodagari et al., 2015 (link)).
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9

Enrichment and Isolation of Bacterial Cultures

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Previously flamed organ samples were cut into small pieces and were transferred to test tubes with 10 ml of Buffered Peptone Water (BPW) (HiMedia, India) for general enrichment. Cultivation was carried out at 37 °C for 18–24 h. The loopful of BPW was then streaked onto Xylose–Lysine Deoxycholate Agar (XLD Agar) (HiMedia, India) and incubated for 18–24 h at 37 °C. The separate pink and yellow colonies were replated on Nutrient agar (NA) (HiMedia, India) to obtain a pure culture for further research. All isolated cultures were stored in Nutrient broth (NB) (HiMedia, India) with 15% glycerol at − 80 °C.
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10

Microbiological Analysis of Flour Samples

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The preparation of samples for microbiological analysis followed the procedure described in ISO 6887-1:2003 (ISO, 2003) . Flour samples (25 g) were mixed with 225 mL of buffered peptone water (BPW; Himedia, Italy) in stomacher bags and further homogenized in a stomacker equipment (ECN 710-0873, Italy) for 1 min at 300 units. The obtained suspensions were further diluted to obtain dilutions from 10 -1 to 10 -5 . Each dilution was analysed in triplicate.
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