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5 protocols using anhydrous citric acid

1

Pangasius Gelatin and Agar Formulations

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The gelatin from fish skin (Pangasius hypopthalmus), with 250 bloom and 11% moisture content, was purchased from Vinh Hoan Collagen’s Factory (Dong Thap province, Vietnam). Agar, with 12% moisture content and 4.63 g SO42−/kg, was provided by Hai Long Robika Factory (Dong Thap province, Vietnam). Glycerol, with a purity of 99.01%, and anhydrous citric acid were obtained from Panreac (Barcelona, Spain). All chemicals were of food grade and they were used as received without further purification.
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2

Tiamulin Residue Analysis in Food

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The following reagents were used: tiamulin, standard substance (Dr. Ehrenstorfer GmbH—Augsburg, Germany), disodium salt of ethylenediaminetetraacetic acid (Na2EDTA dihydrate; Sigma—Livonia, MI, USA), anhydrous citric acid p.a. (Panreac—Barcelona, Spain), pure trichloroacetic acid, 99%, (Fluka -France), disodium phosphate anhydrous (Na2HPO4) p.a. (Panreac), acetonitrile, methanol, formic acid, 98–100% (Riedel-de Haen—Nottingham, UK), trichloroacetic acid, 20% (m/v).
The extraction solution is McIlvaine–EDTA buffer 0.1 M at pH 4, stable for a week. Standard stock solutions (1000 µg/mL) in methanol were prepared, stable for 6 months at −20 °C. On the day of use, 5 standard calibration solutions (0.05; 0.1; 0.25; 0.5; 1.0 μg/mL) were prepared in control sample extract (matrix) corresponding to 25–500 μg/kg.
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3

Synthesis of PDMS-based Composite Membranes

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Ultrapure water obtained using a Nanopure II system (Barnstead, NH, USA) was employed for the preparation and dilution of all the solutions. PDMS membranes were synthesized by using Sylgard® 184 Silicone Elastomer Kit (base and curing agent) obtained by Dow Corning (Midland, MI, USA). Tetraethyl orthosilicate (TEOS ≥ 99.0%), silicon dioxide nanoparticles (SiO2NPs, 99.5%, 5–15 nm particle size), N-(1-Naphthyl) ethylenediamine dihydrochloride (NEDD), 1-methyl-3-octylimidazolium hexafluorophosphate (OMIM PF6), Zinc nanopowder (ZnNPs, 99%, 40–60 nm particle size), hexadecyltrimethylammonium bromide (CTAB) were provided by Sigma-Aldrich (St. Louis, MO, USA). Sulfanilamide (SA) was obtained from Guinama (Valencia, Spain). Sodium Dodecyl Sulphate (SDS), potassium nitrate and anhydrous citric acid were provided by Panreac (Barcelona, Spain). Zn powder and sodium nitrite were purchased from Probus (Badalona, Spain). Silver nitrate was obtained from Scharlab (Barcelona, Spain).
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4

Gelatin-based Biomaterial Characterization

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240 bloom type A fish gelatin (FG), with an average molar mass of 125–250 kDa and a lysine content of 2.62%, was obtained from Healan Ingredients, North Newbald, UK, 280 Bloom type A gelatin from porcine skin (PG) was obtained from Italgelatine SpA, Via Statale, Italy. Anhydrous citric acid was provided by Panreac, Barcelona, Spain, sodium hydroxide, hydrochloric acid, 2,4,6-trinitrobenzenesulfonic acid (TNBS) and diethyl ether were purchased from Sigma-Aldrich, Milano, Italy. All chemicals were used as received without further purification.
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5

Standardized Egg Yolk Extraction

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Egg Yolk (EY) was obtained from fresh chicken eggs purchased in a local market according to grade A and type L (63-73g) commercial specifications, being discarded all damaged or cracked eggs. In order to minimize variations in the composition of eggs, a particular brand was always purchased checking that they were collected from the same laying hen farm through the identification code marked on their shells. Anhydrous citric acid, Hydrochloric acid and Phosphoric acid (analytical grade) were purchased from Panreac (Spain), Merck (Germany)
and Panreac (Spain), respectively, and were used as acidifiers.
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