Anhydrous citric acid
Anhydrous citric acid is a white crystalline solid that is commonly used as a pH adjuster and preservative in various laboratory applications. It is a pure form of citric acid, containing no water molecules. Anhydrous citric acid is highly soluble in water and has a tart, acidic taste.
Lab products found in correlation
5 protocols using anhydrous citric acid
Pangasius Gelatin and Agar Formulations
Tiamulin Residue Analysis in Food
The extraction solution is McIlvaine–EDTA buffer 0.1 M at pH 4, stable for a week. Standard stock solutions (1000 µg/mL) in methanol were prepared, stable for 6 months at −20 °C. On the day of use, 5 standard calibration solutions (0.05; 0.1; 0.25; 0.5; 1.0 μg/mL) were prepared in control sample extract (matrix) corresponding to 25–500 μg/kg.
Synthesis of PDMS-based Composite Membranes
Gelatin-based Biomaterial Characterization
Standardized Egg Yolk Extraction
and Panreac (Spain), respectively, and were used as acidifiers.
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