Malt agar plates
Malt agar plates are a type of laboratory culture medium used for the growth and isolation of various microorganisms, particularly fungi and yeasts. They provide a nutrient-rich environment that supports the cultivation of these organisms.
2 protocols using malt agar plates
Cultivation and Opsonization of A. fumigatus Strains
Yeast Strain Cultivation and IFC Measurement
Cells were first cultured overnight on malt agar plates (Sigma Aldrich, Buchs, Switzerland) at 30 °C, and then single colonies were picked and incubated in YPD liquid medium (Sigma) at 30 °C with rotary shaking at 200 rpm for maximally 24 h or as indicated in the text. A sample from the liquid culture at t = 23 h (exponential growth phase) was split into two, and one half was heat-treated at 70 °C for 15 min using a heat block for Eppendorf tubes. For IFC measurements, samples were diluted 1:20 in either (Fig. 1) the isosmotic IFC buffer AF6 (Amphasys, Switzerland) or (all other data) in 0.5x phosphate-buffered saline (PBS; Dulbecco's PBS, Sigma) and filtered using a 20 μm filter (Sysmex CellTrics).
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