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Staphylococcus aureus atcc

Sourced in China, United States

Staphylococcus aureus ATCC is a reference strain of the bacterium Staphylococcus aureus. It is a Gram-positive, non-spore-forming, coagulase-positive coccus.

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9 protocols using staphylococcus aureus atcc

1

Antimicrobial Susceptibility Testing Protocols

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Ampicillin (APC) and vancomycin (VAN) were purchased from Macklin Biochemical Co., Ltd (Shanghai, China). Mueller-Hinton broth (MHB) medium was ordered from Hope Biotechnology Co., Ltd (Qingdao, China). Pepsin, papain, and trypsin were all sourced from Aladdin (Shanghai, China). Escherichia coli CMCC44102, Escherichia coli CMCC 44817, Escherichia coli ATCC 8739, Escherichia coli CMCC 44102, Escherichia coli ATCC 8739, Salmonella enterica CMCC 50335, Shigella flexneri CMCC 51571, Shigella sonnei CMCC 51592, Shigalla dysenteria CMCC 51252, Shigella flexneri CMCC 51572, Bacillus cereus CMCC 63301, Bacillus pumilus CMCC 63202, Staphylococcus aureus ATCC 43300, Staphylococcus aureus ATCC 29213, Staphylococcus aureus CMCC 26003, Staphylococcus aureus ATCC 12600, Staphylococcus aureus ATCC 6538, MRSA N315, and MRSA ATCC 43300 were provided by University of Science and Technology of China. Caco-2 cells were obtained from BeNa Biotechnology Co., Ltd (Beijing, China).
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2

Bacterial Metabolite Profiling on TLC

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Several Gram-positive bacterial strains applied onto the developed TLC plates for the estimation of active metabolites of both extracts: Staphylococcus aureus ATCC 25923, Staphylococcus aureus ATCC 6538, Staphylococcus aureus ATCC 43300, Staphylococcus epidermidis ATCC 12228, Bacillus subtilis ATCC 6633, Bacillus cereus ATCC 10876, and Micrococcus luteus ATCC 10240. The above microorganisms were obtained from American Type Culture Collection, which are used as microbiological standards in the study of the activity of various substances and compounds against microbes.
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3

Microbial Cultivation and Preparation

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Staphylococcus aureus ATCC 6538, Listeria monocytogenes ATCC 19112, Escherichia coli ATCC 25922, Sligella flexneri ATCC 12022 and Salmonella enteritidis ATCC 15611, Vibrio parahaemolyticus 17802, Bacillus cereus ATCC 11778 and Clostridium perfringens ATCC 13124 were purchased from the American Type Culture Collection (ATCC). All of the bacterial strains were cultured in tryptone soy broth (TSB) or lysogeny broth (LB) broth/agar plates at 37°C, with media purchased from Beijing Land Bridge Technology Co. Ltd (Beijing, China). These bacteria were harvested from fresh cultures, and were decimal diluted by double-distilled H2O (ddH2O).
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4

Antibacterial Activity of Metal Complexes

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Ferric chloride hexahydrate (FeCl3·6H2O), Nickel chloride hexahydrate (NiCl2·6H2O), sodium hydroxide, methionine, and other chemicals were procured from Merck, Germany. A-375 and HFF cells were obtained from the Pasteur cell bank. Staphylococcus aureus (ATCC 23235), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 15442), and Enterococcus faecalis (ATCC 29212) strains were collected from The Pasteur Institute of Iran.
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5

Bacterial Growth Characterization

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The used microbial strains were Escherichia coli ATCC (American Type Culture Collection, Manassas, VA, USA) 25922 (E. coli) and Staphylococcus aureus ATCC 25923 (S. aureus). E. coli bacteria were grown in Luria Bertani (LB) broth (ForMedium, Norfolk, UK), overnight, under aerobic conditions at 37 °C using a shaker incubator (VDRL Stirrer 711/CT, Asal S.r.l., Milan, Italy) and S. aureus in Tryptic Soy Broth (TSB) (ForMedium). The number of bacterial cells/mL of both cultures was determined by comparing the optical density (OD600) of the sample with a standard curve relating the OD to the cell number [37 (link)].
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6

Preparation of Bacterial Inoculum for Antimicrobial Assays

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Clinical isolates of bacterial strains Enterococcus faecium ATCC® 51559™, Staphylococcus aureus ATCC® 25923™, Klebsiella pneumoniae ATCC® 700603, Acinetobacter baumannii ATCC® 49466™, Pseudomonas aeruginosa ATCC® 15692™, Enterobacter aerogenes ATCC® 49469™, methicillin-resistant Staphylococcus aureus (S. aureus) (MRSA; ATCC® BAA-1720) and Vancomycin-resistant Enterococci (VRE; ATCC 700221) were purchased from American Type Culture Collection (ATCC), (Gaithersburg, MD, USA) and maintained following instructions provided by the supplier. Preparation of bacterial inoculum was performed as described previously [9 ]. Briefly, bacteria were cultured in tryptic soy broth at 37 °C with shaking until the absorbance optical densities measured in the range of 0.2 to 0.6 at a wavelength of 600 nm. The number of colony forming units (CFU) for each strain was estimated based on an OD600 = 1.0, which corresponds to 109 CFU/mL. To prepare the inoculum, the bacterial stock solution was diluted with either assay medium or conditioned medium to approximately 100 CFU of bacteria/mL. For each experiment, the actual CFU of each inoculum was determined by preparing serial dilutions and plating onto tryptic soy broth agar plates.
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7

Antimicrobial Experiments with Standard Strains

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Antimicrobial experiments were performed with standard laboratory strains: a Gram-positive strain—Staphylococcus aureus ATCC (American Type Culture Collection) 6538, a Gram-negative strain—Pseudomonas aeruginosa ATCC 27853, and a yeast model—Candida albicans ATCC 90028, all from Collection of Microorganisms stock-cultures of the Department of Microbiology, Faculty of Pharmacy and Biochemistry University of Zagreb (MFBF). Additionally, clinical S. aureus strains were included in the experiments—a methicillin sensitive (MSSA MFBF 10663) and a methicillin resistant strain (MRSA MFBF 10679). All microbial media were purchased from Merck (Darmstadt, 64297, Germany). Gentamicin sulphate (Sigma-Aldrich, St. Louis, MO, USA) and nystatin (Pliva, Zagreb, Croatia) were used as a susceptibility quality control of strains and the method.
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8

Evaluation of Bacterial Isolates from Brazil

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We evaluated Gram positive bacteria and Gram negative bacteria from the Tropical Cultures Collection (CCT, Campinas, SP, Brazil), American Type Culture Collection (ATCC, Manassas, VA) and of clinical origin, being: Bacillus subtilis CCT 0516, Pseudomonas aeruginosa ATCC 8027, Pseudomonas aeruginosa ATCC 23243, Staphylococcus aureus ATCC 25619, Staphylococcus aureus ATCC 25925, Escherichia coli 2536, Escherichia coli 101, Escherichia coli 103, Escherichia coli 104, Escherichia coli 105 and Escherichia coli 108.
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9

Antibacterial Potential of Propolis

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The antimicrobial activity of ethanol extract of propolis was tested against four reference strains of bacteria: Staphylococcus aureus ATCC 25923, S. aureus ATCC 29213, S. epidermidis ATCC 12228, and S. epidermidis ATCC 35984 (American Type Culture Collection, Manassas, VA, USA). The anti-staphylococcal potential of the propolis sample was also investigated against six MSSA, and three MRSA isolates from patients with different infections (Table 2). S. epidermidis ATCC 35984, a strongly adherent, slime-producing strain, was employed as a model for biofilm studies. S. aureus and S. epidermidis strains were routinely grown on Luria-Bertani Agar (LA, Sigma Aldrich, Schnelldorf, Germany) and Brain Heart Infusion Agar (BHA, Becton Dickinson and Company, Franklin Lakes, NJ, USA). The Minimum Inhibitory Concentration (MIC) was determined using a liquid medium—Mueller–Hinton Broth 2 (MHB2, Sigma Aldrich, Poland). For biofilm formation, TBS liquid medium supplemented with 2.5% of glucose was used (Becton Dickinson and Company, Franklin Lakes, NJ, USA).
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