Bacteria were collected by centrifugation (5000 g, 1 min, 25°C), washed twice in DPBS without calcium and magnesium, and re-suspended in DPBS (as above), diluted to OD600nm = 0.1 (measured in 100 µl/well in a 96-well plate), and supplemented with 1.6 mg/ml Allura-red AC dye from a stock solution of 100 mg/ml (Dye bought from Sigma, Israel; National Center for Biotechnology Information, PubChem Compound Summary for CID 33258, Allura Red AC.
Allura red ac
Allura Red AC is a synthetic food coloring and food dye produced by Merck Group. It is a red azo dye that is commonly used as a coloring agent in various food and beverage products, as well as in some pharmaceutical and cosmetic applications.
Lab products found in correlation
16 protocols using allura red ac
Cultivation and Fluorescence Quantification of P. aeruginosa
Bacteria were collected by centrifugation (5000 g, 1 min, 25°C), washed twice in DPBS without calcium and magnesium, and re-suspended in DPBS (as above), diluted to OD600nm = 0.1 (measured in 100 µl/well in a 96-well plate), and supplemented with 1.6 mg/ml Allura-red AC dye from a stock solution of 100 mg/ml (Dye bought from Sigma, Israel; National Center for Biotechnology Information, PubChem Compound Summary for CID 33258, Allura Red AC.
HUVEC Bioink for 3D Printing
Labelled Bee Feed with LiCl
The candy was made from powdered sugar (Suedzucker Group©) and honey harvested during summer nectar flows, mixed in the ratio of 2:1. Additionally, a concentration of 50 mM LiCl and red food coloring (Allura Red AC, Sigma-Aldrich®) was added into the mixture. To reach this concentration, we used 1.57 g LiCl-salt dissolved in water for 1 kg of candy. This was mixed until the food coloring was evenly distributed using a commercial dough mixer (ITR50 2 V “Evo”, Prismafood DE). To determine the exact amount of LiCl used per colony, food consumption was measured by weighing the remains of the applied food upon removal.
Simulated Nasal Mucus Preparation
For the preparation of healthy simulated nasal mucus, porcine mucin type II, sodium chloride, and potassium chloride were all sourced from Sigma-Aldrich (St. Louis, Missouri, USA) and the calcium chloride dihydrate was sourced from Fisher Scientific (Fair Lawn, New Jersey, USA).
For diseased simulated nasal mucus, locust bean gum (LBG), saline solution, and sodium dodecyl sulfate (SDS) were sourced from Sigma-Aldrich (St. Louis, Missouri, USA), Bio-world (Dublin, Ohio, USA), and Invitrogen (Carlsbad, California, USA), respectively.
Comparative Evaluation of µPAD Substrates
Characterization of Food Dyes and Preservatives
Paper-based RT-RPA Feasibility Designs
Malaria Rapid Diagnostic Test Development
Spectral Characterization of Food Dyes
Determination of Allura Red AC in Energy Drinks
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