Normal melting point agarose
Normal melting point agarose is a laboratory reagent used for making agarose gel electrophoresis matrices. It is a naturally derived polysaccharide extracted from red seaweed. This agarose product has a melting temperature typically between 85-90°C and a gelling temperature between 32-39°C, making it suitable for a variety of gel-based biomolecular separation and analysis applications.
Lab products found in correlation
22 protocols using normal melting point agarose
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