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Ultrasensitive rat insulin elisa

Manufactured by Mercodia
Sourced in Sweden

The Ultrasensitive Rat Insulin ELISA is a laboratory equipment product designed for the quantitative determination of insulin levels in rat samples. It utilizes the enzyme-linked immunosorbent assay (ELISA) technique to measure insulin concentrations with high sensitivity.

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17 protocols using ultrasensitive rat insulin elisa

1

Metabolic Profiling of Rodent Model

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Bodyweight, food intake and fasting glucose level were recorded every month. Blood was collected from tail vein, and plasma was isolated by centrifugation. Serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), triglyceride (TG), total cholesterol (TC), low‐density lipoprotein cholesterol (LDL‐C) and HDL‐cholesterol (HDL‐C) levels were measured with an auto‐analyser (Cobas 6000 c501; Roche Diagnostics). Fasting blood glucose was measured with a One‐Touch Accu‐Chek Glucometer (Roche Diagnostics), and fasting serum insulin was determined using a rat‐specific insulin ELISA kit (Ultrasensitive Rat Insulin ELISA; Mercodia) following the kit instruction.
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2

Measuring Serum and Pancreatic Insulin Levels

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Serum and pancreatic insulin levels were measured by an enzyme-linked immunosorbent assay (Mercodia, Ultrasensitive Rat Insulin ELISA) as described previously [21 (link), 22 (link), 38 (link)]. Blood samples were collected from the saphenous vein at weeks 7, 11 and 15. At week 15, during OGTT blood was collected at 0, 30 and 120 min for serum insulin level measurements. Blood samples were centrifuged (4500 rpm for 10 min at 4 °C) and kept at −20 °C until the assay was performed. At week 15, pancreata were removed, trimmed free of adipose tissue and weighed. Pancreata were homogenized in 6 mL cold acidified-ethanol (0.7 M HCl: ethanol, 1:3 v/v) with an Ultraturrax homogenizer and were kept at 4 °C for 24 h. Then pancreas homogenates were centrifuged (900g for 15 min at 4 °C), and the supernatants were stored at 4 °C. The pellet was extracted again with 3 mL acidified ethanol for 24 h at 4 °C. The supernatant obtained after centrifugation was pooled with the previous one and kept at −20 °C until assayed. Insulin ELISA was carried out according to the instructions of the manufacturer from either sera or homogenized pancreatic tissue samples of GK and control rats.
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3

Insulin Secretion in Pancreatic Islets

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Pancreatic islets were isolated from adult male Wistar rats by using the standard collagenase digestion method [59 (link)]. Islet cells having viability greater than 90% were chosen for the studies. Insulin secretion study was determined in both 1 and 24 h time intervals to evaluate the effect of isolated compounds and its active fraction against pancreatic islet cells. Therefore, the isolated islets (150 cells/mL medium) were incubated with 5% CO2 at 37 °C in a humidified incubator. Test samples of varying concentrations (25–100 μg/mL) were treated with normal (4 mM glucose) and diabetic (20 mM) conditions, respectively. After incubation, cells were centrifuged at 1500× g for 15 min at 4 °C. The supernatant obtained was subjected to measure insulin secretion according to the manufacturer’s instruction (Mercodia ultrasensitive rat insulin ELISA, Uppsala, Sweden).
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4

Measuring Serum Insulin in Diabetes

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To monitor the effect of MVT treatment on diabetes mellitus, serum insulin levels were measured by an enzyme immunoassay (Mercodia, Ultrasensitive Rat Insulin ELISA) in duplicates according to the manufacturer’s instructions as described
[22 (link)].
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5

Oral Glucose Tolerance Test in Rats

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At the end of the 12th week, an oral glucose tolerance test (OGTT) was performed on 12 h fasted SD rats using a glucose meter (Accu Check® Performa). Blood glucose concentration was determined before (0 min) and after (15, 30, 60, 90, 120 min) oral glucose administration. The fasting insulin (FI) level was measured using the Mercodia Ultrasensitive Rat Insulin ELISA (Mercodia, Sweden). The homeostatic model assessment of insulin resistance index (HOMA IR) was calculated using a HOMA IR calculator https://www.thebloodcode.com/homa-ir-calculator/ (accessed on 7 June 2019).
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6

Serum Insulin Levels Quantification

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Serum insulin levels were determined by enzyme-linked immunosorbent assay (ELISA) technique (Mercodia, Ultrasensitive Rat Insulin ELISA) according to the instructions of the manufacturer.21
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7

Metabolic Biomarker Quantification Protocol

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Plasma glucose, total cholesterol (TC), triglycerides (TG), and high-density lipoprotein cholesterol (HDL-C) levels were determined colorimetrically using commercial kits (Randox Laboratories, Antrim, UK). Low-density lipoprotein cholesterol (LDL-C) was calculated according to the equation: LDL-C = TC − HDL-C − TG/5. The plasma insulin level was determined using a Mercodia Ultrasensitive Rat Insulin ELISA (enzyme-linked immunosorbent assay) kit (Mercodia AB, Uppsala, Sweden). Total liver lipids were extracted via the method reported by Folch et al. [14 (link)], and hepatic TC and TG contents were quantified using commercial kits (Randox Laboratories).
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8

Quantifying Hyperinsulinemia and Pancreatic Insulin

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Serum and pancreatic insulin levels were measured by an enzyme immunoassay (Mercodia, Ultrasensitive Rat Insulin ELISA) in order to verify the development of hyperinsulinemia and decreased pancreatic insulin content as a consequence of beta cell damage in impaired glucose tolerance. Insulin ELISA was carried out according to the instructions of the manufacturer from either sera or homogenized pancreatic tissue samples of fructose-fed and control rats. Sera were centrifuged (2000 g for 10 min at 4°C) and kept at -20°C until further investigation. Pancreata were removed, trimmed free of adipose tissue, and weighed. Pancreata were homogenized in 6 mL cold acidified ethanol (0.7 M HCl : ethanol (1 : 3 v/v)) with an Ultra Turrax homogenizer and were kept at 4°C for 24 h. Then, pancreas homogenates were centrifuged (900 g for 15 min at 4°C), and the supernatants were stored at 4°C. The pellet was extracted again with 3 mL acidified ethanol for 24 h at 4°C. The supernatant obtained after centrifugation was pooled with the previous one and kept at -20°C until assayed [34 (link), 35 (link)].
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9

Plasma Insulin Levels Measurement

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Plasma insulin levels were measured by an enzyme-linked immunosorbent assay (Mercodia, Ultrasensitive Rat Insulin ELISA) as described previously67 (link)–70 (link). Blood samples were collected from the saphenous vein at week 8. Insulin ELISA was carried out according to the instructions of the manufacturer from the plasma.
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10

Glucose Tolerance and Insulin Resistance

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After a 12-hr fast, rats were injected intraperitoneally with a 30% glucose solution (2 g/kg body weight), as previously described51 (link). Glucose level was determined at baseline and following glucose injection with a QuantiChromTM Glucose Assay Kit (BioAssay Systems) on blood collected from the tail, insulin level was determined at baseline using Ultrasensitive Rat Insulin ELISA (Mercodia). Homeostasis model assessment of IR (HOMA-IR) index was calculated using the formula: HOMA-IR = [fasting insulin (μIU/ml) × fasting glucose (mmol/ml)]/22.5.
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