The wine used was a commercial Cabernet Sauvignon, “Postales del Fin del Mundo” from Neuquén province, Argentina. Its alcohol content was 13.7% and its pH 3.6. Total polyphenol content was 2230 ± 160 mg GAE/L as determined by the Folin-Ciocalteau method [23 ]. The carbohydrates used for encapsulation were maltodextrin dextrose equivalent 10 (MD10) from Productos de Maíz, S.A., Argentina and gum arabic (from Gelfix, Buenos Aires, Argentina).
Dichlorofluorescin dcfh
Dichlorofluorescin (DCFH) is a fluorescent probe used in laboratory settings. It is primarily utilized for the detection and measurement of reactive oxygen species (ROS) within cellular systems. DCFH functions by undergoing oxidation in the presence of ROS, resulting in the formation of the fluorescent compound dichlorofluorescein (DCF), which can be quantified using fluorometric techniques.
Lab products found in correlation
2 protocols using dichlorofluorescin dcfh
HPLC-MS-QTOF Analysis of Polyphenols
The wine used was a commercial Cabernet Sauvignon, “Postales del Fin del Mundo” from Neuquén province, Argentina. Its alcohol content was 13.7% and its pH 3.6. Total polyphenol content was 2230 ± 160 mg GAE/L as determined by the Folin-Ciocalteau method [23 ]. The carbohydrates used for encapsulation were maltodextrin dextrose equivalent 10 (MD10) from Productos de Maíz, S.A., Argentina and gum arabic (from Gelfix, Buenos Aires, Argentina).
Antioxidant Evaluation of Epicatechin
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