Gluconasturtiin
Gluconasturtiin is a lab equipment product used for the analysis and detection of glucosinolates, a class of sulfur-containing compounds commonly found in cruciferous vegetables. The product provides a reliable and efficient method for the quantification of these compounds, which are of interest in various research and industrial applications.
Lab products found in correlation
8 protocols using gluconasturtiin
Analytical Standards for Glucosinolate Profiling
Phytochemical Standards Procurement and Characterization
Quantifying Glucosinolates in Brassica
In the case of glucoraphasatin in R. sativus leaves and glucotropaeolin in B. juncea minor alterations were made to avoid peaks co-eluting. The mobile phase programme for R. sativus leaves was 100% A for 5 minutes, followed by a 35 minute linear gradient to 66% B followed by a 5 minute linear gradient to 100% B followed by a 5 minute linear gradient to 100% A . For B. juncea leaves, an isocratic 85:15, TBA (0.02M):acetonitrile mobile phase for 70 minutes was used.
Comprehensive Phytochemical Profiling by HS-SPME and UPLC-MS
Extraction and Analysis of Glucosinolates
Quantification of Glucosinolates and Isothiocyanates
Analytical-Grade Chemical Extraction and Glucosinolate Analysis
Quantification of Glucosinolates by HPLC
Solution A: 100% TBA (0.02 M)
Solution B: 70:30, TBA (0.02 M):acetonitrile
In the case of glucoraphasatin in R. sativus leaves and glucotropaeolin in B. juncea minor alterations were made to avoid peaks co-eluting. The mobile phase programme for R. sativus leaves was 100% A for 5 min, followed by a 35 min linear gradient to 66% B followed by a 5 min linear gradient to 100% B followed by a 5 min linear gradient to 100% A. For B. juncea leaves, an isocratic 85:15, TBA (0.02 M):acetonitrile mobile phase for 70 min was used.
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