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Model rva 4

Manufactured by Newport Scientific
Sourced in Australia

The Model RVA-4 is a laboratory instrument designed to measure the viscosity of fluid samples. It utilizes the Rapid Visco Analyser (RVA) technology to provide accurate and consistent viscosity measurements. The core function of this product is to analyze the rheological properties of various liquids and suspensions.

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2 protocols using model rva 4

1

Flour Pasting Properties Determination

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The pasting properties of the flour were determined in duplicate for each sample using a Rapid Visco Analyzer (RVA) (Model RVA-4; Newport Scientific Pty. Ltd., Warriewood, Australia). Three grams of the flour samples were weighed into a 25 ml canister, and 25 ml of distilled water was added. After thoroughly stirring the mixture, the canister was fitted into the RVA according to the instructions of the manufacturer. The slurry was heated from 50 to 95°C with a holding time of 2 min followed by cooling to 50°C with a 2 min holding time. The heating and cooling rate was constantly at 11.25°C/min. The pasting profile was determined with the aid of Thermocline for Windows Software (Newport Scientific Pty Ltd., Warriewood) connected to a computer.
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2

Pasting Properties of NBF-Gum Mixtures

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The pasting properties of NBF-gum mixtures (7% w/w) were measured on a Rapid Visco Analyser (RVA) (Model RVA-4, Newport Scientific PTY Ltd., Warriewood, Australia). All NBF-gum mixture dispersions (5% w/w) containing 0, 0.3, and 0.6% (weight basis) gum concentrations were prepared, as previously described. The dispersions (28 g) were then poured into aluminum canisters and stirred manually using a plastic paddle for 20~30 s prior to insertion into the RVA machine. The heating and cooling cycles were programmed in the following manner. All samples were held at 50°C for 1 min, and then heated to 95°C at a rate of 7.5°C/min and held at 95°C for 5 min, cooled to 50°C at a rate of 7.5°C/min, and finally held at 50°C for 5 min, while maintaining a rotation speed of 160 rpm. Then, the peak viscosity (maximum viscosity during pasting), breakdown viscosity (the difference between the peak viscosity and the minimum viscosity during pasting), setback viscosity (the difference between the maximum viscosity during cooling and the minimum viscosity during pasting), final viscosity (the viscosity at the end of the RVA run), and pasting temperature (temperature indicating an initial increase in viscosity) of the NBF-gum mixture dispersions were determined.
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