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Lecithin

Manufactured by Tokyo Chemical Industry
Sourced in China, Japan

Lecithin is a naturally occurring phospholipid compound derived from various sources, such as soybeans, eggs, and sunflowers. It is a versatile material used in a wide range of applications, including the food, pharmaceutical, and cosmetic industries.

Automatically generated - may contain errors

2 protocols using lecithin

1

Chemiluminescent Biosensor Reagent Preparation

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All reagents were used without further purification, and deionized distilled water was used throughout the experiments. A stock solution of Na3Au(SO3)2 was purchased from Changzhou Institute of Chemical Research (Changzhou, China). L012 was bought from Wako Chemical USA Inc. (Richmond, VA, USA). PLD and COD were purchased from Sigma-Aldrich Co., Ltd. (Shanghai, China), lecithin was obtained from Tokyo Chemical Industry Co., Ltd., and hydrogen peroxide was purchased from Shanghai Ling Feng Chemical Reagent Co., Ltd. (Shanghai, China). A 0.01 M stock solution of luminol was kept at 4 °C in a dark bottle when not in use. hydrogen peroxide solutions were prepared by making appropriate dilutions from a 30% hydrogen peroxide solution. lecithin was dissolved in trichloromethane, and the solvent was evaporated in nitrogen. PLD and COD were dissolved in 10 mM phosphate buffered solution (PBS, pH 7.4) and diluted to 10 U/mL and 4 U/mL, respectively.
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2

Sausage Aroma Compound Analysis

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Three sausage types with different fat content (regular (32%) , half-added (16%) , no added fat) were prepared.
Aromatic compounds, including β-pinene, 3-carene, D-limonene, octanal, nonanal, caryophyllene, methyl eugenol, hexanoic acid, guaiacol, 4-ethyl-2-methoxyphenol, 1, 2, 4-trimethylbenzene m-cresol, and eugenol, and lecithin (from eggs) were sourced from Tokyo Chemical Industry Co. Ltd. (Tokyo, Japan) . Triolein and cholesterol (purity> 99%) were purchased from Merck KGaA (Darmstadt, Germany) .
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