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Up200s ultrasonic processor

Manufactured by Hielscher
Sourced in Germany

The UP200S ultrasonic processor is a lab equipment product designed for various applications that require ultrasonic energy. It generates high-frequency ultrasonic vibrations to enable processes such as homogenization, cell disruption, and emulsification.

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6 protocols using up200s ultrasonic processor

1

Phospholipid-Based Emulsion Development

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Three aqueous phospholipid premixes were chosen for the emulsion development. In total, 12 emulsions were prepared that consisted of a phospholipid premix and an oil phase (white soft paraffin (PO), medium-chain triglycerides (MCT) and refined castor oil (CO)), as well as a cosurfactant. The cosurfactants used were Plantacare® 1200 UP (main component: Lauryl glucoside (LG)) and TEGO® Betain F 50 (main component: Lauramidopropyl betaine (LAPB)).
During the first emulsification step, the respective oil was added to the aqueous phospholipid premix and homogenized for 4 min at 9000 rpm and 2 min at 13,400 rpm using an Ultra Turrax T 25 disperser (IKA-Werke GmbH & Co. KG, Staufen, Germany) equipped with a S 25 N-18 G dispersing tool. After adding the cosurfactant, the preparation of the emulsions was completed using an ultrasonic homogenizer (UP200S ultrasonic processor, Hielscher Ultrasonics GmbH, Teltow, Germany) equipped with a S7 titanium sonotrode with an amplitude setting of 50% (0.5 cycle) for 5 min. All emulsions were analyzed 24 h after preparation.
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2

Chemical Characterization of Metabolites

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All applied chemicals were purchased from Sigma Aldrich (Germany), if specified in purities ≥95%. The cell disruption by sonification was performed on a UP 200s ultrasonic processor (Hielscher Ultrasonics GmbH, Teltow, Germany) with an S1 sonotrode (Hielscher Ultrasonics GmbH, Teltow, Germany). The reactions were incubated in an Eppendorf thermomixer comfort (Eppendorf, Hamburg, Germany) and samples were centrifuged in an Eppendorf centrifuge 5424 (Eppendorf, Hamburg, Germany). Sample analysis was performed on an Agilent technologies 1260 infinity high performance liquid chromatography system (Agilent Technologies, Santa Clara, CA, USA). Metabolic profile analysis was performed on an Agilent Technologies 6890N gas chromatography system (Agilent Technologies, Santa Clara, CA, USA) coupled to a GCT Premier mass spectrometer (Waters Corporation, Milford, MA, USA). Pipetting assistance was provided by Tecan Freedom Evo 1 (Tecan, Männedorf, Swiss).
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3

Anthranilate Phosphoribosyltransferase Overproduction

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The anthranilate phosphoribosyltransferase overproducing strain Tp679 (pCES208-trpD) was inoculated from an overnight culture and was cultivated for 24 h in LB medium at 30°C with 120 rpm before cells were centrifuged for 10 min at 4°C and 4,000 rpm and stored at −20°C. After resuspension in 100 mM Tricine buffer (pH 7.0), the cells were sonicated for 9 min at 55% amplitude and 0.5 cycles on ice in the UP200S Ultrasonic Processor from Hielscher Ultrasound Technology. The supernatant obtained after centrifugation (60 min, 4°C, 16,400 rpm) was used as crude extract for the enzyme assay. The activity was assayed fluorometrically by monitoring the decrease of anthranilate (Ant) at room temperature. The reaction mixture with a final volume of 1 mL contained 100 mM Tricine buffer (pH 7.0), 15 μM Ant, 0.3 mM PRPP, 10 mM MgCl2, and the crude extract and was filled in a quartz glass cuvette (Hellma Analytics, High Precision cell, Light Path 10 × 4 mm). Ant was detected by fluorescence at 325 nm excitation and 400 nm emission wavelength with the Shimadzu Spectrofluorophotometer RF-5301PC. Protein concentrations were determined by the Bradford method (Bradford, 1976 (link)) with bovine serum albumin as reference. Means and errors from triplicates were calculated.
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4

Preparation of Salicylic Acid-Loaded NLC

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NLC formulations were prepared by ultrasonication method using an UP 200s Ultrasonic
Processor (Hielscher Ultrasonics GmbH, Germany). Salicylic acid equaling to 4 w/w% was dissolved in the melted blend of solid lipid (Compritol ATO 888) and liquid lipid (Myglyol 812) at 75 °C. Salicylic acid concentration was 0.4 w/w% in final formulations and total lipid concentration was 10 w/w% in each samples. The surfactant was dissolved in bidistilled water at the same temperature. The aqueous phase was added to the lipid phase and was stirred with Ultra Turrax T25 (IKA-Werke, Germany) for 60 seconds at 10,000 rpm. The pre-emulsion was subjected to ultrasonication at a continuous mode at 70% amplitude for 10 or 20 minutes.
Blank NLC was prepared with the same procedure, but without adding the active agent. The reference micro-sized particle preparation (MP SA) was prepared using the same composition and the same procedure, but no ultrasonication.
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5

Protein Extraction and Purification

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Induced cultures were harvested by centrifugation at 5,000g for 20 minutes. The cell pellets were resuspended in 5 mL lysis buffer (50 mM Tris (pH 8), 300 mM NaCl, 20 mM imidazole) per gram pellet. Cell resuspensions were supplemented with approximately 12 units Benzonase Nuclease (Merck Millipore)/L culture to minimize viscosity due to the presence of nucleic acids post-lysis. Cell lysis was performed using a UP200S ultrasonic processor (Hielscher) keeping the cells on ice throughout. Cells were lysed with 8 × 30-second pulses at 90% power with 30-second rests between each pulse. Cell debris was pelleted by centrifugation at 30,000g for 45 minutes. The cleared lysates were filtered through 0.45 μm syringe filters and transferred to fresh tubes, whereas the pellets were resuspended in an equal volume lysis buffer containing 8 M urea for SDS-PAGE analysis.
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6

Protein Expression and Purification of SOD

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The pET-SODSs and pET-rSODSs were transformed into E. coli BL21 (DE3) for protein expression, which were grown in Luria–Bertani medium supplemented with kanamycin (50 μg ml−1) at 37 °C to an A600 nm of 0.6 and induced with 0.2 mM IPTG at 30 °C for 5 h. The cells were harvested by centrifugation and resuspended in lysis buffer (50 mM Tris–HCl, pH 8.0, 300 mM NaCl and 10 mM imidazole), and then disrupted by sonication (Hielscher UP200s ultrasonic processor, Teltow, Germany). Cell debris was removed by centrifugation at 12,000×g for 20 min. The crude extract was applied to a Chelating Sepharose Fast Flow column (GE Helthcare, Uppsala, Sweden) according to the manufacturer’s instructions. The eluted proteins were dialysed against 50 mM Tris–HCl (pH 8.0) containing 20 % glycerol.
The protein concentration was estimated by Bradford method (Bradford 1976 (link)). Sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) was performed according to the method described by Laemmli (1970 (link)).
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