HPLC grade acetonitrile (MeCN), methanol (MeOH), ethanol (EtOH),
dimethylsulfoxide (DMSO),
hydrochloric acid (HCl), and
filter paper (110 mm pore size) were obtained from VWR International GmbH (Ismaning, Germany), and
ultra-pure water (18MΩ.cm
−1) from a Millipore S.A.S. Milli-Q Academic system (18,2 MΩ cm
−1, Molsheim, France);
2,4,6-Tri(2-pyridyl)-s-triazine (TPTZ), potassium phosphate monobasic (KH
2PO
4), potassium phosphate dibasic (K
2HPO
4), ammonium acetate (NH
4AcO), iron(III) chloride (FeCl
3), hydrogen peroxide (30%) were from Merck KGaA (Darmstadt, Germany).
Yeast extract peptone and
MEM non-essential amino acid solution were obtained from Sigma-Aldrich (Taufkirchen, Germany) and
collagen G from Biochrom AG (Berlin, Germany).
Trolox was from Enzo Life Sciences GmbH (Lörrach, Germany), 2′,7′-dichlorodihydrofluorescein diacetate (H
2DCF-DA) and LB Broth Base were from Thermo Fisher (Waltham, MA, USA).
DMEM medium was from PAN-Biotech GmbH (Aidenbach, Germany); MEM medium was from PromoCell (Heidelberg, Germany) and
HEPES from AppliChem GmbH (Darmstadt, Germany).
Fetal calf serum (FCS) was purchased from PAA Laboratories GmbH (Pasching, Austria) and
l-glutamine, agar, and
glucose were obtained from Carl Roth (Karlsruhe, Germany). Iceberg lettuce and cucumber were bought at a local supermarket and immediately used.
Karg C.A., Neubig C.M., Roosen J, & Moser S. (2021). Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance. NPJ Science of Food, 5, 19.