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Fp 2020

Manufactured by Jasco
Sourced in United States, Japan, Germany, Italy

The FP-2020 is a laboratory instrument designed for accurate and reliable fluorescence measurements. It features a high-intensity xenon flash lamp, monochromators for excitation and emission wavelength selection, and a sensitive photomultiplier tube detector. The FP-2020 is capable of performing a wide range of fluorescence-based analyses, including intensity measurements, emission and excitation scans, and time-resolved fluorescence.

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73 protocols using fp 2020

1

Size Exclusion HPLC Analysis of FVIII Samples

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FVIII samples of reconstituted Advate, Kogenate, and Refacto at a final nominal concentration of 400 IU/mL (≅ 80µg/mL) were analyzed by SE-HPLC using a TSK gel Super SW3000 column coupled to a two-pump apparatus (Jasco Easton, Maryland, United States), equipped with a spectrophotometric device (model 2075), and a spectrofluorometric detector (FP-2020, Jasco). The spectrophotometric detection of the eluted peaks was accomplished at 280 nm, whereas the fluorescence of the proteins was monitored by using λ
ex = 280 nm and λ
em = 340 nm. The elution buffer was a solution containing 20 mM phosphate buffer, 0.15 M NaCl, and pH = 7.40. The flow rate was 0.4 mL/min in all cases, and the injection volume was 75 µL. The same FVIII preparation was also filtered through a low-binding protein Millex-GP 220 nm filter (Merck) and analyzed again by SEC-HPLC, as detailed above.
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2

Quantification of Biopterin Levels in Serum

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Biopterin levels were determined in serum obtained from controls and polybacterial-infected mice by HPLC system using electrochemical and fluorescent detection methods as described [21 (link)]. Following centrifugation of blood (15 min at 13,000 x g at 4°C), the serum samples were transferred to new, cooled micro tubes and precipitated with an equal volume of a solution of cold phosphoric acid (1 M), trichloroacetic acid (2 M), and dithioerythritol (1 mM). The samples were vigorously mixed and centrifuged again for 15 min at 13,000 x g at 4°C. The supernatants were injected onto an isocratic HPLC system and quantified using sequential electrochemical (Coulochem III, ESA Inc) and fluorescence (Jasco) detection. HPLC separation was performed using a 250 mm, ACE C-18 column (Hichrom) and mobile phase comprised of sodium acetate (50 mM), citric acid (5 mM), EDTA (48 μM), and dithioerythritol (160 μM) (pH 5.2) (all ultrapure electrochemical HPLC grade) at a flow rate of 1.3 mL/min. Background currents of +500 μA and -50 μA were used for the detection of BH4 on electrochemical cells E1 and E2, respectively. Biopterin and 7,8-BH2 were measured using a Jasco FP2020 fluorescence detector [21 (link)]. Quantification of BH4, BH2, and biopterin was done by comparison with authentic external standards and normalized to sample protein content [21 (link)].
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3

Comprehensive Metabolic Profiling Protocol

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Blood was drawn on the day of the study visit after a fasting period of 8 to 12 h. Urine was collected by participants starting 24 h prior to the study visit, following strict instructions as previously described in detail [28 (link)]. Urinary boron concentrations were determined using inductively coupled plasma mass spectrometry (ICP-MS), as summarized in Supplementary Table 1. Plasma vitamin B6 was determined using a validated HPLC method (Waters Alliance) with fluorescence detection (FP-2020; Jasco Inc.) [29 (link)]. Other clinical chemistry assays including hemoglobin, creatinine, inflammatory parameters including high sensitivity C-reactive protein (CRP) and leukocyte count, HDL and LDL cholesterol, triglycerides, urinary protein excretion, glucose, vitamin B12, folic acid, and homocysteine were performed using routine laboratory methods (Roche Diagnostics, Basel, Switzerland).
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4

Tocopherol Quantification in Fruits

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After an extraction procedure following the recommendations of Pereira et al. [9 (link)], the tocopherols were injected in a Knauer Smartline system 1000 (HPLC, Berlin, Germany) with a fluorescence detector (FP-2020; Jasco, Easton, USA). Separation was achieved using a Polyamide II normal-phase column (250 mm × 4.6 mm, 5 µm, YMC Waters, Milford, MA, USA), with an isocratic elution using n-hexane and ethyl acetate (70:30, v/v) at a flow rate of 1 mL/min, operating at 35 °C. The internal standard method was applied, and the results are expressed in mg per 100 g of fresh fruit.
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5

Fatty Acid and Tocopherol Analysis

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Fatty acids were determined using a gas chromatographer (DANI 1000) equipped with a split/splitless injector and a flame ionization detector (GC-FID) [22 (link)]. The identification of the fatty acids was made by comparing the relative retention times of FAME peaks from samples with standards. Results were recorded and expressed as the relative percentage of each fatty acid.
Following the procedure described by Heleno et al. [24 (link)], tocopherols were extracted and determined by HPLC with a fluorescence detector (FP-2020; Jasco, Easton, MD, USA). Compounds were identified by chromatographic comparison with commercial standards and quantification was based on the fluorescence signal response of each standard, using the IS (tocol) method and calibration curves obtained from the commercial standards of each compound. The tocopherol content was expressed in μg per 100 g of dw.
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6

Quantification of Pharmaceuticals in Water

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The quantification of pharmaceuticals in water was performed by high-performance liquid chromatography (HPLC) using the Alliance-e2695 Separations Module. A stationary phase was a C18-column (Vertisep™, 4.6 mm × 150 mm, particle size of 5 μm) with a column temperature of 30 °C. The mobile phases consisted of methanol and ultrapure water (50:50 v/v, flow rate = 1 mL/min) for CAF, acetonitrile, and ultrapure water (60:40 v/v, flow rate = 1 mL/min), and 20 mM phosphate buffer (pH = 7.4) and acetonitrile (70:30 v/v, flow rate = 1.2 mL/min). The injection volume of each sample was set at 100 μL. CAF and CBZ were detected by a photodiode array detector (Waters 2998) at 280 nm for CAF and 285 nm for CBZ. IBP was detected by a fluorescent detector (FP-2020, JASCO) at the excitation and emission wavelengths of 263 nm and 288 nm, respectively. Besides HPLC measurements, the mineralization of pharmaceuticals in water was also estimated using a total organic carbon (TOC) analyzer (Analytik Jena, Multi N/C 3100). NPOC method was used for TOC measurement with the sample volume of 500 mL and the furnace temperature of 800 °C. The color of wastewater was measured in the unit of the American Dye Manufacturers Institute (ADMI) using a UV-VIS spectrophotometer (Hach, DR6000).
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7

Tocopherols Quantification by HPLC-FLD

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Tocopherols determination was based on the method of Guimarães et al. [39 (link)], by HPLC coupled to a fluorescence detector (FP-2020; Jasco, Easton, MD, USA) programmed for excitation at 290 nm and emission at 330 nm. Quantification was based on the fluorescence signal response of each standard, using the IS (tocol, 50 mg/mL) method and calibration curves obtained from commercial standards of each compound. The results were presented as mg/100 g of fw.
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8

Tocopherol Determination via HPLC

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Tocopherols were determined following a procedure previously described by Barros et al. [27 (link)]. The formerly described HPLC system was used, coupled to a fluorescence detector (FP-2020; Jasco, Japan) automated for excitation at 290 nm and emission at 330 nm. Separation of the tocopherol isoforms was attained using a normal phase column of Polyamide II (250 mm × 4.6 mm i.d.) from YMC Waters (Japan), functioning at 30 °C. The mobile phase used was a mixture of hexane and ethyl acetate (7:3, v/v), with a flow rate of 1 mL/min and an injection volume of 20 µL. Quantification was founded on the response of the fluorescence signal, using the IS method (IS solution in hexane: Tocol; 50 μg/mL; 400 μL) and by chromatographic comparison with standards. Tocol (Matreya, Pleasant Gap, State College, PA, USA) was used as an IS. The results were expressed in mg per 100 g of fw.
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9

Quantification of Tocopherols in Foods

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Tocopherols were analyzed in the Knauer HPLC system referred above coupled with a fluorescence detector (FP-2020, Jasco, Easton, MD, USA) programmed for excitation at 290 nm and emission at 330 nm, as previously described by Pinela et al. [26 (link)]. Briefly, the sample (~500 mg) was spiked with BHT solution (10 mg/mL) and tocol (internal standard, 50 μg/mL), and homogenized with 4 mL of methanol by shaking for 1 min and then with 4 mL of hexane. Then, 2 mL of saturated NaCl solution was added, the mixture was homogenized and centrifuged at 4000× g for 5 min, and the upper layer was collected. The extraction was repeated twice with hexane. The obtained extracts were dried under a nitrogen stream, redissolved in 2 mL of n-hexane, dehydrated, and filtered through a 0.22 μm disposable syringe filter. Chromatographic separation was performed in normal phase on a Polyamide II column (5 μm particle size, 250 × 4.6 mm; YMC, Kyoto, Japan). Elution was made with a mixture of n-hexane and ethyl acetate (70:30, v/v). The detected compounds were identified by chromatographic comparisons with authentic standards (α, β, γ, and δ isoforms) and quantified using the internal standard method. Data were recorded and processed using the Clarity 2.4 software and the results were given as µg per 100 g of fw and dw.
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10

Quantification of Vitamins A and C in Dried Samples

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Vitamin A content was analyzed by HPLC system with a fluorescence detector FP-2020 (Jasco, Tokyo, Japan) programmed at 320–330 nm [18 (link),27 (link)]. The chromatography was used to identify the compounds by comparisons with standards (Sigma-Aldrich, Louis, MO, USA). On the basis of the fluorescence signal response of each standard, the internal standard method and calibration curves obtained were performed to quantify the content (μg) of vitamin A among 100 g dried sample weight (dw). The content of ascorbic acid (vitamin C) was measured by the 2,6-dichloroindophenol titrimetric method [28 (link)] on the basis of the calibration curve of L-ascorbic acid, in which the results were expressed as milligrams of ascorbic acid per 100 g of dw.
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