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Mak034

Manufactured by Merck Group

MAK034 is a laboratory equipment product from Merck Group. It is designed for general use in scientific research and analysis applications. The core function of MAK034 is to provide a reliable and accurate measurement tool for relevant parameters. Detailed specifications and intended use cases are not available for this product.

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4 protocols using mak034

1

Quantification of Mycobacterial CoA Levels

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M. bovis BCG cultures were grown to mid-log phase in 1 L roller bottles (Corning) at 37 °C and pelleted in 50 mL tubes at 3200 rpm for 10 min. Pellets were resuspended in the specific growth medium after adjusting to an OD600 of 0.2 and incubated with or without POA, nicotinic acid, or benzoic acid. At each time point for each treatment, the samples were plated on 7H10 to determine CFU, and an equivalent of 2 × 109 CFU was pelleted by centrifugation. The pellet was resuspended in 500 μL of phosphate-buffered saline (PBS) and homogenized by bead beating (Precellys 24 homogenizer) at 6500 rpm three times for 30 s each. The lysate was pelleted by centrifugation, and the supernatant was subsequently used for analysis by a CoA assay kit (Sigma-Aldrich MAK034) per the manufacturer’s instructions. The fluorescence intensity was read on a Tecan Infinite M200 plate reader (λex = 535 nm/λem = 587 nm), and the CoA quantity was determined in nanomoles from a standard curve that was obtained for each experiment. These experiments were performed in technical replicates of independent biological replicates and normalized per CFU.
The lysate supernatant was also used for mass spectrometric quantification of CoA and pantothenate, which was achieved by using liquid chromatography coupled to mass spectrometry (LC-MS). (Details are described in Supporting Information, Supplemental methods.)
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2

Metabolic Biomarker Quantification

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Free fatty acids levels (MAK044, Sigma Aldrich), acetyl CoA (ab87546, Abcam), coenzymeA/acyl CoA levels (MAK034, Sigma Aldrich) and MDA concentrations (MAK085, Sigma Aldrich) were determined according to manufacturer’s instructions. A PHERAstar FS (BMG Labtech) microplate reader was used for quantifications.
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3

Quantitative Analysis of Metabolic Markers

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Free FA levels (MAK044; Sigma-Aldrich), acetyl-CoA (ab87546; Abcam), coenzymeA/acyl-CoA levels (MAK034; Sigma-Aldrich), and MDA concentrations (MAK085; Sigma-Aldrich) were determined according to the manufacturer's instructions. A PHERAstar FS (BMG Labtech) microplate reader was used for quantifications.
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4

Quantification of CoA Release from Purified TMEM120A

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HsTMEM120A was purified using the same protocol as described above. To release any bound CoA substrate from the protein, HsTMEM120A was subjected to protease digestion with 1 mg/ml proteinase K at 37°C for 1 hr (Thermo Scientific; EO0491). 0.2% sodium dodecyl sulfate was added to the digestion solution to stimulate the activity of proteinase K. After digestion, proteinase K was denatured by incubating the sample at 70°C for 7 min.
CoA levels in the protein solution after proteinase K digestion were quantified using a commercial CoA assay kit according to the manufacturer’s protocol (Sigma-Aldrich; MAK034). CoA concentration is determined by an enzymatic assay, in which a colored product is developed and the colorimetric (OD at 570 nm) or fluorometric (Ex = 535 nm/Em = 587 nm) measurement of the product is proportional to the amount of CoA in the sample. We used fluorometric measurement in our assay for CoA quantification and its concentration was determined by comparing to a standard curve plotted using the pure CoA standard in the assay.
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