α-mangostin was dissolved in dimethyl sulfoxide (DMSO) for B16F10 cells and 70% EtOH for NHEMs. The adjusted α-mg sample was sterilized using a 0.20 μm filter and stored at −80 °C.
α mangostin
α-mangostin is a chemical compound obtained from the mangosteen fruit. It is a yellow pigment that has been used in various research and analytical applications. As a lab equipment product, α-mangostin can be used for various purposes, such as fluorescence detection, antioxidant analysis, and as a reference standard. The core function of α-mangostin is to serve as a tool for scientific investigation and analysis, without any extrapolation on its intended use.
Lab products found in correlation
2 protocols using α mangostin
Melanoma Cell Response to α-Mangostin
α-mangostin was dissolved in dimethyl sulfoxide (DMSO) for B16F10 cells and 70% EtOH for NHEMs. The adjusted α-mg sample was sterilized using a 0.20 μm filter and stored at −80 °C.
Cell Characterization and Analysis Using Fluorescent Dyes
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