Agarose
Agarose is a polysaccharide derived from red seaweed. It is commonly used as a gel matrix in various laboratory techniques, such as gel electrophoresis, to separate and analyze macromolecules like DNA, RNA, and proteins.
Lab products found in correlation
13 protocols using agarose
Immunohistochemical Analysis of p21 in HepG2 Cells
Polyphosphate-Calcium Complex Synthesis
Sodium polyphosphate (Na-polyP of an average chain of 40 phosphate units) was obtained from Chemische Fabrik Budenheim (Budenheim; Germany). The chelating effect, caused by polyP, was compensated by mixing with CaCl2 in a stoichiometric ratio of 2∶1 (polyP∶CaCl2) as described [21] (link). This salt was termed “polyP•Ca2+-complex”. Usually a concentration of 100 µM (14 µg/ml polyP•Ca2+-complex) was added to the assays.
Soft Agar Colony Formation Assay
Micromass Formation in hADSC
Behavioral Analysis of Cirl Mutant Larvae
Multicellular Trophoblast Spheroid Formation
Isolation and Culture of Dental Pulp Cells
Chambers of 96-well plates were prepared by applying 50 μl of a mixture of 20 mg/ml agarose (Biozym Scientific GmbH) in D-MEM per well to ensure a non-attachment environment for the cells. A population of 100,000 cells per well was seeded into the specifically treated cell culture dishes and incubated in the same way as the cells described above.
Stemness Validation of Pulp Cell Spheres
Fatty Acid Extraction and Analysis
Quantification of Influenza A Virus Titer
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