Cysteamine (CA), Bovine serum protein (BSA), N-acetyl-l-phenylalanine (NAP), and Warfarin were purchased from Shanghai Yuanye Bio-technology Co. Ltd. (Shanghai, China). Potassium ferrocyanide (K4[Fe(CN)6]) and, potassium ferricyanide (K3[Fe(CN)6]), were purchased from Sinopharm Chemical Reagent Co. Ltd., Shanghai, China. The binding buffer (BB pH 7.4) was applied in all experiments containing 1 mM MgCl2, 140 mM NaCl, 2.7 mM KCl, 0.1 mM Na2HPO4, and 1.8 mM KH2PO4 [28 (link)]. Ultra-pure water was obtained from a Milli-Q water-purification system (Millipore, Bedford, MA, USA).
An isolate H1 of Aspergillus niger isolated from the wine production region in Hexi Corridor, Gansu Province, which was provided by the College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. The pathogen was grown on potato dextrose agar (PDA) medium for 7–10 days.