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Nuclear magnetic resonance

Manufactured by Bruker
Sourced in Germany, Japan

Nuclear magnetic resonance (NMR) is a spectroscopic technique that measures the interaction between an external magnetic field and the magnetic moments of atomic nuclei within a sample. NMR provides information about the chemical structure, dynamics, and physical properties of molecules.

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4 protocols using nuclear magnetic resonance

1

Metabolic Characterization of Glucose Homeostasis

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Body composition was determined by nuclear magnetic resonance (Bruker). Intraperitoneal (IP) and oral glucose tolerance was determined in response to 1.5 g/kg glucose (Sigma). Insulin tolerance was determined in response to 0.5 U/kg Humalog (Lilly). Exendin-4 (Ex4, 0.1 nmol/kg) and GIP (D-ala2GIP, 4 nmol/kg) were administered 10 min prior to IP glucose. Energy expenditure, respiratory exchange ratio, and activity were determined using a comprehensive lab animal monitoring system (Columbus Instruments).
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2

Synthetic Polyurethane Characterization

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The synthetic structure of PUs were measured using nuclear magnetic resonance and Fourier transform infrared. 1H-NMR spectra of PUs were measured using nuclear magnetic resonance (500 MHz, Bruker, Karlsruhe, Germany), with 5% (w/v) polymer solution in Chloroform-d. FT-IR spectra of PUs were measured using a Fourier transform infrared (Varian 640-IR, Varian, Sydney, Australia), and the spectrum ranged from 4000 to 700 cm1. The number average molecular weights (Mn), weight average molecular weights (Mw), and polydispersity index (PDI) of the PUs were measured by gel permeation chromatography (ACQUITY, Waters, Milford, CT, USA). The measurement conditions were measured using the standard sample polystyrene (Mw = 47,200, 129,000 and 264,000) and using the Tetrahydrofuran solution at a rate of 0.5 mL/min1. The thermal analysis was measured using a differential scanning calorimetry (Exstar 7020, SEIKO, Tokyo, Japan). The PU sample was sealed in an Al pan, cooled to −70 °C under a nitrogen atmosphere, and then heated to 300 °C at a rate of 10 °C min1 and measured. Contact angle equipment (Phoenix 300, Surface Electro Optics, Suwon, Republic of Korea) was used to measure the wettability of the polymer surface.
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3

NMR Analysis of SF-GMA Structure

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1H NMR analysis of the molecular structure and degree of substitution of SF-GMA. The sample was placed in a 5 mm sample tube, D2O was added to fully dissolve the sample, and nuclear magnetic resonance (Bruker, Japan) was used to analyse the data.
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4

Genetic Manipulation of Glucose and Appetite Regulators

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Gt(Rosa)26Sortm9(CAG-tdTomato)Hze and C57BL/6-Gt(ROSA)26Sortm1(HBEGF)Awai/J mice were from The Jackson Laboratory. The Columbia University Animal Care and Utilization Committee approved all procedures. Normal chow diet (NCD) had 62.1% calories from carbohydrates, 24.6% from protein, and 13.2% from fat (PicoLab rodent diet 20, 5053; Purina Mills); high-fat diet (HFD) had 20% calories from carbohydrates, 20% from protein, and 60% from fat (D12492; Research Diets). We measured weight and length to calculate BMI and estimated body composition by nuclear magnetic resonance (Bruker Optics). We generated Glut4-Cre;Rosa-iDTR and Pomc-Cre;Rosa-iDTR mice by mating Glut4-Cre or Pomc-Cre male transgenic mice with female Rosa-iDTR mice and genotyped them as previously described (4 (link)).
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