Prior to all experimentation, starter cultures for each Mtb strain were prepared by recovering a 20 μl aliquot from frozen stocks into a 10 ml volume of Middlebrook 7H9 broth (BD), supplemented with an albumin (Fraction V, Roche), dextrose (Sigma–Aldrich), catalase (Sigma–Aldrich), and 0.05% Tween 80 (AppliChem) (hereafter designated as 7H9 ADC). These starter cultures were incubated until their optical density at wavelength of 600 nm (OD600) was ∼0.50, and were then used for in vitro assays.
Fraction 5
Fraction V is a laboratory equipment used for the separation and purification of proteins. It utilizes centrifugation to fractionate complex mixtures into distinct protein fractions based on their molecular weight and size.
Lab products found in correlation
5 protocols using fraction 5
Characterization of Genetically Diverse Mtb Strains
Prior to all experimentation, starter cultures for each Mtb strain were prepared by recovering a 20 μl aliquot from frozen stocks into a 10 ml volume of Middlebrook 7H9 broth (BD), supplemented with an albumin (Fraction V, Roche), dextrose (Sigma–Aldrich), catalase (Sigma–Aldrich), and 0.05% Tween 80 (AppliChem) (hereafter designated as 7H9 ADC). These starter cultures were incubated until their optical density at wavelength of 600 nm (OD600) was ∼0.50, and were then used for in vitro assays.
Fibroblast Lectin Staining Protocol
Macrophage Cytokine Response to AaPAL
Cytokine and Histamine Quantification in Milk and Plasma
Mitochondrial Function Assay Protocol
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