Chocolate agar plates
Chocolate agar plates are a type of microbiological culture medium used for the isolation and identification of certain bacterial species. They are made by adding defibrinated blood to a standard agar base, which is then heated to create a chocolate-brown colored medium. This medium supports the growth of fastidious organisms, including Neisseria and Haemophilus species.
Lab products found in correlation
7 protocols using chocolate agar plates
Preparation and Characterization of Francisella Strains
Nontypeable Haemophilus Influenzae Biofilm Protocol
Cultivation and Characterization of Francisella Strains
Biofilm Formation of Non-Typeable Haemophilus influenzae
Whole-Genome Sequencing of L. monocytogenes
NTHi DNA Extraction and Endotoxin Removal
NTHi Strain 1479 Protein Extraction
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