Agarose
Agarose is a polysaccharide derived from red seaweed. It is commonly used as a gel medium in various laboratory applications, particularly in electrophoresis techniques. Agarose gels are known for their ability to separate and analyze biomolecules such as proteins and nucleic acids based on their size and charge.
Lab products found in correlation
4 protocols using agarose
Gel Electrophoresis for On-Chip Amplification Validation
Genetic Polymorphism Analysis of Gracilaria Species
USA. The G + C content of the primers is between 60%–70%. Seven
oligonucleotides primers, OPC-01 (5’-TTCGAGCCAG-3’), OPA-04
(5’-AAT CGGGCTG-3’), OPA-05 (5’-AGGGGTCTTG-3’),
OPD-07 (5’-TTGGCACGGG-3’), OPD-08 (5’-GTGTGCCCCA-
3’), OPB-10 (5’-CTGCTGGGAC-3’) and OPD-16 (5’-AG
GGCGTAAG-3’) were shown to generate the unique shared loci to each
species and shared loci by the two species that can be scored clearly and
reproducibly. Thus, we used the oligonucleotides primers to identify the genetic
polymorphism, diversity and similarity of two Gracilariaspecies. PCR technique was performed using two programmable DNA thermal cyclers
(Perkin Elmer Cetus, USA; MJ Research, Inc., USA). The DNA amplification was
performed in 25 µL containing 10 ng of template DNA, 20 µL premix
(Bioneer Co., Daejeon, Korea) and the 1.0 unit primer. Amplification products
were separated by 1.4% agarose (Bioneer Co., Daejeon, Korea) gel electrophoresis
with TBE (90 mM Tris, pH 8.5; 90 mM borate; 2.5 mM EDTA). The 100 bp DNA Ladder
(Bioneer Co., Daejeon, Korea) was used as DNA molecular weight marker. The
agarose gels electrophoresed were stained with ethidium bromide. The fragments
were illuminated with ultraviolet ray and then photographed by photoman direct
copy system (PECA products, Beloit, WI, USA).
DPPH Antioxidant and Antimicrobial Assays
Shrinkage and Conductivity of APPLE-Treated Agarose Gels
The gel was cut to a fixed size of 0.5 cm in height and 1 cm in diameter for the shrinkage test. One of the gels was dip coated with APPLE solution using the method mentioned above, while the other gel was treated with distilled water as a negative control. The gels were then placed on top of a lidless membrane filter (Corning, 0.22 mm pore, cellulose acetate), the bottom of which was connected to a vacuum pump, and changes in the height of the gels were recorded over time. In addition, the decrease in conductance was monitored as the gels were dehydrated under vacuum. APPLE-treated and bare agarose gels were placed in an enclosed vacuum chamber (gauge pressure = À0.08 MPa) over 3 hours, and the resistivity of the gels was measured using a digital multimeter (Hontek, A830L) with the prongs touching the edges of the gels keeping them 1 cm apart from each other. Then, the conductance was calculated to be 1/the measured resistance. The surface morphology of the APPLE-treated gel was obtained using a field emission microscope (Magellan 400, FEI Company) with an accelerating voltage of 5 kV.
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