The chemical compounds used for the antioxidant methods, the reagents for LOX and AChE inhibition assays and reference antibacterial and antifungal compounds were purchased from Sigma-Aldrich (Madrid, Spain). All compounds were of analytical grade (purity higher than 95%). All culture media were acquired from VWR Chemicals (Barcelona, Spain): Mueller-Hinton agar (MHA), Mueller-Hinton broth (MHB), Roswell Park Memorial Institute medium (RPMI-1640), Sabouraud dextrose agar (SDA), tryptic soy broth (TSB) and yeast peptone dextrose (YPD). Solvents of analytic grade and buffers were purchased from Merck (Madrid, Spain). Type I (18 MΩ·cm) deionized water (MilliQ-Reference, Millipore, Madrid, Spain) was used in this work.
Reference antibacterial and antifungal compounds
Manufactured by Merck Group
Sourced in Spain
The Reference Antibacterial and Antifungal Compounds are a collection of well-characterized compounds that serve as standards for the evaluation of antibacterial and antifungal activities. These compounds are commonly used in research and product development to assess the efficacy and potency of new antimicrobial agents.
Automatically generated - may contain errors
Lab products found in correlation
Mueller hinton agar (mha), by Avantor (2 mentions)
Milli q reference, by Merck Group (2 mentions)
Rpmi 1640, by Avantor (1 mentions)
Sabouraud dextrose agar, by Avantor (1 mentions)
Mueller hinton broth (mhb), by Avantor (1 mentions)
Yeast peptone dextrose, by Merck Group (1 mentions)
Mueller hinton broth (mhb), by Merck Group (1 mentions)
Sabouraud dextrose agar, by Merck Group (1 mentions)
Rpmi 1640, by Merck Group (1 mentions)
2 protocols using reference antibacterial and antifungal compounds
1
Antioxidant, Enzyme Inhibition, and Antimicrobial Assays
2
Antioxidant, Enzyme Inhibition, and Antimicrobial Assays
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The chemical compounds used for the antioxidant assays, the reagents for the LOX and AChE inhibition assays and reference antibacterial and antifungal compounds were purchased from Sigma-Aldrich Spain. All compounds were of analytical grade (purity higher than 95%). All culture media were acquired from VWR Chemicals Spain: Mueller-Hinton agar (MHA), Mueller-Hinton broth (MHB), Roswell Park Memorial Institute medium (RPMI-1640), Sabouraud dextrose agar (SDA), tryptic soy broth (TSB) and yeast peptone dextrose (YPD).
Solvents of analytic grade and buffers were purchased from Merck (Madrid, Spain). Type I (18 MΩ cm) deionized water (MilliQ-Reference, Millipore, Madrid, Spain) was used in this work.
Solvents of analytic grade and buffers were purchased from Merck (Madrid, Spain). Type I (18 MΩ cm) deionized water (MilliQ-Reference, Millipore, Madrid, Spain) was used in this work.
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