Bicinchoninic acid assay
The bicinchoninic acid (BCA) assay is a colorimetric detection and quantification method used to measure the total protein concentration in a sample. It is based on the reduction of copper(II) to copper(I) by protein in an alkaline medium and the subsequent chelation of the copper(I) ion with two molecules of bicinchoninic acid, forming a purple-colored complex that absorbs light at 562 nm.
4 protocols using bicinchoninic acid assay
Purification and Characterization of Membrane Vesicles
Immunoblotting Using RIPA Lysis and ECL Detection
Cloning and Purification of SarX Protein
Protein Expression Analysis of FB-Treated Cells
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