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Picrocrocin

Manufactured by Phytolab
Sourced in Germany

Picrocrocin is a key chemical compound found in the saffron plant (Crocus sativus). It is a glycoside that contributes to the distinct flavor and aroma of saffron. Picrocrocin is commonly used as a reference standard in the analysis and quality control of saffron and saffron-derived products.

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2 protocols using picrocrocin

1

Analytical Standards for Saffron Compounds

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Analytical standards of crocin 1 (#80391; crocetin bis (gentiobiosyl) ester, purity ≥ 95%), crocin 2 (#80392; crocetin gentiobiosylglucosyl ester, purity ≥ 95%), and picrocrocin (#89256; purity ≥ 95%) were purchased from PhytoLab GmbH & Co. KG (Vestenbergsgreuth, Germany), while safranal (2,3-dihydro-2,2,6-trimethylbenzaldehyde, purity ≥ 90%) was purchased from Merck KGaA (Darmstadt, Germany). Solvents, such as HPLC grade acetonitrile, methanol, and formic acid were supplied by Merck KGaA.
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2

Analytical Standards of Crocetin Derivatives

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Analytical standards of trans-4-GG crocin (crocetin bis-(gentiobiosyl) ester), trans-3-Gg crocin (crocetin gentiobiosyl glucosyl ester) and picrocrocin were purchased from Phytolab (Vestenbergsgreuth, Germany) while p-nitroaniline was obtained from Sigma Aldrich (St. Louis, MO, USA). Acetonitrile and methanol, used for the chromatographic analyses, were of HPLC-MS grade and acquired from Scharlau (Barcelona, Spain). Formic acid was obtained from Sigma Aldrich. The ultrapure water used was distilled and purified using the Milli-Q, Advantage A10 system from Millipore (Bedfore, MA, USA).
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